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Taco Casserole

Reviewed: Mar. 22, 2012

Made this dish twice - the first time as posted - and the second time I subsituted salsa for the tomato sauce which we liked much better.

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1 user found this review helpful

Roasted Potatoes with Rosemary

Reviewed: Oct. 9, 2011

Easy recipe with delicious results.

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2 users found this review helpful

Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Jun. 15, 2010

Delicious! The mushrooms were like candy they were so good. Thanks for a great recipe.

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3 users found this review helpful

Guacamole

Reviewed: May 17, 2010

Perfect!

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2 users found this review helpful

Clark Bars

Reviewed: Oct. 5, 2009

Very easy to make and yummy! Satisfied my sweet tooth.

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3 users found this review helpful

Smothered Filet Mignon

Reviewed: May 18, 2009

Really enjoyed this recipe. Easy and delicious. Thanks

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2 users found this review helpful

Colored Sugar

Reviewed: Dec. 21, 2008

Thank you so much for the recipe Sue. I forgot to buy some yesterday and it was too cold to go to the store today. Easy recipe. I shook it up in a ziploc bag - works and tastes great.

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2 users found this review helpful

Middle Eastern Turkey Dogs

Reviewed: Oct. 27, 2008

Flavor was right on. Shaped into mini burger patties instead and pan fried. Very good recipe.

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2 users found this review helpful

Funnel Cakes IV

Reviewed: Oct. 21, 2008

Delicious. No need to wait for the county fair anymore. Thanks for the recipe.

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2 users found this review helpful

Original Nestle® Toll House Chocolate Chip Cookies

Reviewed: Sep. 24, 2008

This is my favorite recipe for chocolate chip cookies. Brings back memories of childhood when a Toll House cookie was such a treat.

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2 users found this review helpful

Easy Spinach Dip

Reviewed: Sep. 24, 2008

Great dip. I wanted to try it for a while, but wasn't sure about the salsa in the recipe - turned out better than I thought. Nice change from the usual spinach dips. Thanks for the recipe.

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4 users found this review helpful

Loved it - easy and delicious. The sauce tasted like creamy teriyaki and I am not a fan of Ranch dressing at all. I always use lite teriyaki/soy when I cook with them. There is a lot less sodium in lite and I think the flavor is better. I added the cheese, bacon and green onions during the last 10 minutes - otherwise no changes. Thanks for a delicious recipe.

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2 users found this review helpful

Absolutely Fabulous Greek/House Dressing

Reviewed: Aug. 25, 2008

Awesome dressing. The only thing I changed was I swapped the amounts of olive oil and vinegar - my taste preference. Is great on salad and also good on grilled zucchini.

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2 users found this review helpful

Chicken Breasts in Caper Cream Sauce

Reviewed: Aug. 3, 2008

Great recipe. Easy and delicious. I added a can of mushrooms after the cream began to thicken.

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2 users found this review helpful

Bacon-Wrapped Chicken Stuffed with Spinach and Ricotta

Reviewed: May 14, 2008

These were easy and delicious. I used turkey bacon.

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15 users found this review helpful

Savory Chicken Breasts

Reviewed: Apr. 5, 2008

I could not believe how delicious these were. Very easy to make.

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2 users found this review helpful

Actually Delicious Turkey Burgers

Reviewed: Mar. 17, 2008

Very tasty burgers - followed the directions and only added a little Worcestershire. Will definitely make again.

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2 users found this review helpful

Chocolate Covered Cherry Cookies II

Reviewed: Mar. 3, 2008

Yummy! These were even better than I anticipated. Thank you.

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2 users found this review helpful

Yogurt Almond Ice Cream

Reviewed: Feb. 25, 2008

I made this and used half and half because I didn't have soy milk. I don't have an ice cream maker, but it froze just fine in a gallon ziploc bag. I also put a little vanilla extract and almond extract in. I put toasted almonds on top prior to serving.

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34 users found this review helpful

Broccoli Coleslaw

Reviewed: Feb. 25, 2008

I cannot believe how delicious this was. I used cider vinegar because of preference and Splenda. I mixed it all together and let it sit in the fridge for a few hours and sprinkled sunflower seeds and peanuts on top prior to serving. Will definitely make again and again. Thanks for the recipe.

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2 users found this review helpful

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