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Spiced Peach Oatmeal Muffins

Reviewed: Aug. 1, 2010
These muffins were not what I had expected. The 1/4 cup of molasses is way too much, it blocks out the taste of the peaches completely. I used skim milk in place of buttermilk & forgot to add the 1/2 tsp of salt. I added the topping at around 10 minutes, but would encourage others to do it even sooner. I would also recommend not baking for 18 minutes, as it seemed to be too long, making them stick to the wrapper. My batch made 20 muffins.
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Peachy Moist Muffins

Reviewed: Aug. 1, 2010
With an abundance of peaches from our trees, I began making muffins. This was the best out of the 4 different recipes I made. I used added the 1/2 tsp of baking powder and ended up with 14 muffins. They were very moist, but kinda bland. I think I would add poppy seed & perhaps a little cinnamon &/or nutmeg next time and lean towards baking for 15 minutes, not 20.
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Mexican Bean Burgers

Reviewed: Oct. 8, 2007
Made with Mexican beans as I didn't have any canned kidney beans. Had a great texture. Served just as you would a hamburger & my 1 & 2 year olds ate most of it. Will be making again, experiementing other options. Has great potential.
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Portobello Penne Pasta Casserole

Reviewed: Sep. 4, 2007
Didn't care for this. If I could pass on one suggestion to anyone wanting to make this, it would be - try to cut back on the butter.
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Spinach and Black Bean Pasta

Reviewed: Sep. 4, 2007
We only had 8 oz of pasta, but that was enough. My husband spiced his up a bit & he really liked it, whereas I thought it was a bit bland (would recommend some additional spices). Very filling though!
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Tofu Sandwich Spread

Reviewed: Sep. 4, 2007
My first taste of tofu & I was leary, but this was really good!
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Rice and Lentil Casserole

Reviewed: Apr. 23, 2007
I had some lentils cooked & needed to find some way to use them. I searched here & came across this recipe. Because they were already cooked, I cut back to 1 cup of broth. Turned out to be better than I expected. Figure next time I can add celery, zuchini &/or okra.
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