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Recipe Reviews 7 reviews
Spiced Peach Oatmeal Muffins
These muffins were not what I had expected. The 1/4 cup of molasses is way too much, it blocks out the taste of the peaches completely. I used skim milk in place of buttermilk & forgot to add the 1/2 tsp of salt. I added the topping at around 10 minutes, but would encourage others to do it even sooner. I would also recommend not baking for 18 minutes, as it seemed to be too long, making them stick to the wrapper. My batch made 20 muffins.

0 users found this review helpful
Reviewed On: Aug. 1, 2010
Mexican Bean Burgers
Made with Mexican beans as I didn't have any canned kidney beans. Had a great texture. Served just as you would a hamburger & my 1 & 2 year olds ate most of it. Will be making again, experiementing other options. Has great potential.

0 users found this review helpful
Reviewed On: Oct. 8, 2007
Portobello Penne Pasta Casserole
Didn't care for this. If I could pass on one suggestion to anyone wanting to make this, it would be - try to cut back on the butter.

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Reviewed On: Sep. 4, 2007

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