Preparation was easy. I followed the recipe exactly except for cooking 10 minutes less than stated. I'm glad I checked because if I had left it in longer, the bottom would have blackened. The glaze on the bread was awesome and I probably sprinkled a little more sugar on top then called for. While the taste of the bread was good, I did find the texture to be dry. In hindsight, maybe a tablespoon of oil mixed in with the milk and eggs, might help with the dryness. It was good soon after getting out of the oven, but the dry texture was more noticeable when eaten later on in the evening. I tossed the remainder of the bread the next day. If it wasn't for the dryness, I think this recipe would rate 5 stars for me.
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Preparation was easy. I followed the recipe exactly except for cooking 10 minutes less than...