mom1oh Recipe Reviews (Pg. 1) - (10368522)

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Ham, Potato and Cabbage Soup

Reviewed: Apr. 27, 2011
This is a great recipe to use up holiday leftovers. I used the leftover holiday ham. I omitted the onion (not many onion fans around here). I used more veggies than the recipe called for so it was nice and hearty. I used dried parsley flakes because I had no fresh and did not add the caraway seed. But, what really made this soup for me, was the addition of the leftover ham broth! I mixed 2 cups chicken broth, ham broth and enough water to make it all add up to 6 cups. It was VERY good! I have more ham broth left so I will be making this again and freezing it. Very, very good.
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Pumpkin Muffins II

Reviewed: Sep. 14, 2011
I made these muffins yesterday. They are delicious!! I did make a couple changes. I actually substituted roasted butternut squash for the pumpkin and I didn't have Allspice, so I doubled the cinnamon. This will be my go to recipe for pumpkin (or squash) spice muffins!
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1 user found this review helpful

Cranberry Orange Bread

Reviewed: Oct. 5, 2011
I've made this as muffins a couple times. I always add 2 C cranberries and 2-1/2 to 3 C OJ and leave out the walnuts. As muffins they only take about 20 minutes to bake. They are very good. Mine tend to turn out a little dry though...
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Libby's® Famous Pumpkin Pie

Reviewed: Oct. 17, 2011
Why mess with perfection? :)
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0 users found this review helpful

Gingerbread Pear Cake

Reviewed: Jul. 25, 2012
Tastes great. But didn't turn out pretty at all. I'm not a fan of corn syrup so I substituted honey like a couple other reviewers. Maybe I used too much... I lined the pan with easy release foil because I was afraid of the sauce sticking to the pan. It didn't help. Most of the sauce is still stuck on the foil. Disappointing. Also I didn't have pears so used apples instead. But all if the apples floated up in to the cake instead of staying in the sauce...
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Chocolate Chip Cookies VI

Reviewed: Jul. 30, 2013
I make these every year and they are always well received. My oldest often asks when I will be making them again. I don't make any changes to the recipe and love the cakey texture and hint of cinnamon.
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2 users found this review helpful

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