Midwest_gal01 Profile - Allrecipes.com (10368338)

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Recipe Reviews 3 reviews
Old Fashioned Pineapple Upside-Down Cake
This recipe is THE VERY BEST version I've made! Baking in the iron skillet takes the cake (no pun intended)! The cake batter is beyond wonderful. I might add that as you fold in the cake flour alternating with the egg yolk, it's important that the mixture is smooth before pouring into the skillet. I can see where dry cake flour could hide in the batter otherwise. Perhaps that's the "dry" comments from reviews? Tasty and a keeper!

0 users found this review helpful
Reviewed On: Jun. 24, 2013
Baked Garlic Parmesan Chicken
Excellent! We used chicken legs and thighs for this recipe and although it took longer to bake, they were moist and very tastey. We look forward to another dinner with this recipe and will plan for it often if not weekly.

0 users found this review helpful
Reviewed On: Jan. 5, 2010
City Chicken
Yeah!!! City Chicken is alive and well! My Aunt made this recipe as a staple for her family. Yes, Warren, Ohio is where I grew up and always felt lucky when I'd spend the night with my cousins and the aroma of City Chicken filled the house. My Aunt served it with white rice and chicken gravy. We popped our meat off the skewers onto the rice and filled it with gravy. What a meal! She usually served a green salad and her famous pumpkin cake. This recipe says to cook on the stove, but my aunt cooked it in a 350 degree oven for an hour after browned on the stove. Either way, this recipe is to die for! Thank you, thank you, thank you...tastes of home are always great comfort food!

43 users found this review helpful
Reviewed On: Apr. 19, 2007

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