Stefanie Choate Recipe Reviews (Pg. 1) - Allrecipes.com (10368264)

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Stefanie Choate

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Corn Muffins

Reviewed: Dec. 9, 2013
I use vanilla soy milk due to a dairy allergy, and everyone raves about how delicious this corn bread is! Perfect for muffins and using in corn bread dressing.
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Vegan Banana Muffins

Reviewed: Dec. 9, 2013
Very good and moist. I used 1 cup applesauce instead of oil. These MUST be cooked as muffins! I used a loaf pan and it doubled the cook time and the outside became overcooked and hard. A great muffin recipe!
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3 users found this review helpful

Italian Herb Bread I

Reviewed: Dec. 9, 2013
I omitted the cheese because of a dairy allergy and this bread was delicious! It cooked perfectly in the time stated on a dark non stick cookie sheet in two long loaves twisted.
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Country Ham

Reviewed: Feb. 20, 2011
My husband said this was the most delicious ham he had ever tasted! I did tweak a few things out of necessity. I only had apricot preserves and to cut the sweetness I added a 1/2 tsp of ground cloves. Instead of prepared mustard I used 1 tsp of yellow mustard. I probably used more like 1/3 cp of the preserves as well to get a better consistency for the glaze. In the end, it had the perfect blend of sweet and salty with a little spice. This turned out so well, I'll never add another pineapple to my ham again!
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Soft Peanut Butter Cookies

Reviewed: Jun. 18, 2008
They were very easy to make, and very soft. I added a tablespoon of honey for extra sweetness, and they were still not extremely sweet. There was really no need to chill the dough, so I skipped that step and added some cadies to half the batch for my choco-holic husband.
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