Sarah Townsend Northam Recipe Reviews (Pg. 1) - Allrecipes.com (10368112)

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Sarah Townsend Northam

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Grandma's Chicken Noodle Soup

Reviewed: Nov. 13, 2013
I've made this soup twice now and it is a keeper. Great in times of sickness! Egg noodles taste almost like a dumpling!! Love it!
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3 users found this review helpful

Slow-Cooker Lasagna

Reviewed: Oct. 2, 2012
very easy recipe. Threw it together in about 20 minutes! Needed a little seasoning but other than that it was great! Definitely will make this again.
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27 users found this review helpful

Guacamole

Reviewed: Oct. 30, 2011
fresh and delish!! big hit at my Halloween party!
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3 users found this review helpful

Easy OREO Truffles

Reviewed: Oct. 30, 2011
These were addictive. Make them for any holiday. These were for Halloween. Chilling them first is important. Enjoy!
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2 users found this review helpful
Photo by Sarah Townsend Northam

Oreo™ Cookie Bark

Reviewed: Oct. 30, 2011
These were addictive and the possibilities are endless. Decorate them however you want. These were for Halloween, but i'm making them again for Christmas!! Definitely chill them, that's all you need to do!
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3 users found this review helpful

To Die For Blueberry Muffins

Reviewed: Aug. 14, 2011
made these muffins exactly as the recipe is written. The crumb topping (with the butter) made a puddle in the middle of the muffins. After such rave reviews, decided to try a second batch without the crumb topping. The muffins didn't rise, they were flat on top. Tasted a little bland. They were eaten, but i was very disappointed at how these turned out.
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2 users found this review helpful

Dark Chocolate Cake I

Reviewed: Aug. 8, 2011
Great chocolate cake. Made it for my daughter's birthday and it was devoured. Frosted it with Chocolate Cream Cheese Frosting on this site. Delish!! Thought the batter was runny and i was a bit worried, but it came out fine. Use parchment paper in your pans to make sure it comes out easily.
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3 users found this review helpful

Caramel Cake I

Reviewed: Aug. 8, 2011
I followed the directions for this cake to the letter. Was attempting to make a layer cake like the picture shown. Hardly had enough batter to fill 2 8" pans. Figured if the cake turned out, i would just make another batch. Cake came out of the oven, first one came out of the pan great, second one crumbled into many, many pieces. Tasted the crumbs and it was BLAND. BTW, my pans were greased with Crisco and floured. Very disappointed!
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7 users found this review helpful

Shrimp Scampi V

Reviewed: Jan. 30, 2011
Very tasty! next time i think i will add extra garlic and maybe some garlic salt to add flavor. Very easy and everyone loved it!
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8 users found this review helpful

Chocolate Meringue Cookies

Reviewed: Dec. 23, 2010
Great cookie and very unique!! I made about 8 batches of these cookies for a cookie exchange and by the eighth batch i think i got them exactly right!! Definitely whip the meringue to STIFF peak stage (but not too dry). If the meringue is not stiff enough it will flatten out and won't hold its shape. Also, GREASE the cookie sheets really well and take them off immediately! Thanks for posting! Merry Christmas!!
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10 users found this review helpful

Holiday Brie en Croute

Reviewed: Dec. 23, 2010
I used the smaller 8 oz wheel of Brie and just rolled the puff pastry out just a little bit. Definitely let it sit for an hour before slicing! Merry Christmas!!
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4 users found this review helpful
Photo by Sarah Townsend Northam

PHILLY Bavarian Apple Torte

Reviewed: Nov. 24, 2010
AWESOME dessert!
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15 users found this review helpful

Manicotti

Reviewed: Nov. 15, 2010
Very quick and easy dish. I did add some garlic salt to the cheese mixture. Piped the cheese into the pasta using a freezer bag. Family loved it! Thanks!
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5 users found this review helpful
Photo by Sarah Townsend Northam

Blackberry Cobbler

Reviewed: Jun. 9, 2009
this was just plain yummy! Crust tasted like pound cake!
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8 users found this review helpful

Sour Cream Apple Pie Deluxe

Reviewed: Oct. 11, 2007
this apple pie was very easy to make and turned out perfectly. The whole pie was gone in one day. Tasted like an apple cheesecake.
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2 users found this review helpful

White Chocolate Raspberry Cheesecake

Reviewed: Apr. 19, 2007
This cheesecake recipe was fantastic. I will definitely be making this again. Next time I think i'll try to puree the raspberries before cooking them, then put the strainer over the saucepan and add the water. I think you'll get more of the raspberry to drain. With so many seeds it was difficult to get all the fruit through. I also had to add more sugar to the raspberry sauce as was VERY tart. Close to 4 T. Cheesecake oozed a little in the oven so next time I'll use a cookie sheet. Small crack in the center. Baked it for 55 minutes and may have been slightly overdone; will probably take it out just a few minutes earlier next time. Definitely a keeper!
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4 users found this review helpful

 
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