Patricia Hoey Recipe Reviews (Pg. 1) - Allrecipes.com (10368003)

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Patricia Hoey

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Oven Roasted Parmesan Potatoes

Reviewed: Aug. 23, 2013
I tried these and they were not so good. The cheese burnt before the potatoes were done. If you notice, in the pictures, the potatoes are sliced not just cut in half. Maybe I will try doing them that way.
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11 users found this review helpful

Poor Man's Caviar

Reviewed: Aug. 4, 2011
I did not care for this recipe.
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6 users found this review helpful

Rhubarb Pie IV

Reviewed: Jun. 1, 2008
This was the first time I've made rhubarb pie and it came out perfect. I used Pillsbury frozen pie dough, mixed everything in a bowl then put it in the pie crust. Took all of 5 minutes to prepare. I followed the recipe exactly.
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5 users found this review helpful

Sweet Sriracha Chicken

Reviewed: Feb. 23, 2014
Had this for dinner last night. Easy quick and tasty. I halved the recipe as there was only two of us. I did add a corn starch slurry at the end to thicken the sauce and sprinkled chopped green onion on top for color. Will definitely make again.
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3 users found this review helpful

Sour Cream Pound Cake

Reviewed: Jun. 5, 2011
Wonderful. Followed the directions exactly. Made a great strawberry shortcake. Good toasted with butter on it for breakfast. Will add some vanilla next time.
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3 users found this review helpful

Costas French Market Doughnuts (Beignets)

Reviewed: Oct. 13, 2013
I made this yesterday and stupidly used all the flour, it made so much. I will make these again but make only 1/4 of the recipe. They were very good when you eat them right away...not so much the next day.
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2 users found this review helpful

Quick Biscuits

Reviewed: Oct. 26, 2011
So easy and so good. Need to add a little more cream so they don't fall apart when you cut them.
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2 users found this review helpful

Cinnamon Swirl Bread

Reviewed: Jun. 3, 2011
Followed the recipe exactly...very easy to make but not much flavor. Definitely need to wrap it in foil and let it sit overnight.
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2 users found this review helpful

Black Magic Cake

Reviewed: Oct. 12, 2009
I've made this several times now and each time it comes out perfect. I make a chocolate ganche for the frosting and it's a hit each time.
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2 users found this review helpful

Roasted Red Pepper Cream Sauce

Reviewed: Feb. 29, 2008
We had this last night for dinner over fettucine. Even my picky son ate it. Like some others I used jarred roasted red peppers.
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2 users found this review helpful

Haddock Au Gratin

Reviewed: May 6, 2007
I've made this several times and it always comes out great. I didn't change a thing.
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2 users found this review helpful

Chocolate Cornstarch Pudding

Reviewed: Jun. 26, 2014
Made this this am exactly as written. It's been in the fridge for 4 hours and it is soup. Will not make again. Update: took it out of fridge and reboiled with 2 egg yolks added. Thicker...maybe more like pudding now. Keeping fingers crossed. Update again: tastes good but still not pudding consistency.
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1 user found this review helpful

Homemade Flour Tortillas

Reviewed: Jun. 9, 2014
I made the dough in the food processor. Easy dough to work with.The hardest part was getting them rolled out in a circle. Most of them came out rectangular. Next time I will remember to shake off the flour as it burned on to the pan. Despite all this they taste good and saved a trip to the store. I halved the recipe and got 8, 8" tortillas.
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1 user found this review helpful

Beef and Guinness® Stew

Reviewed: Mar. 21, 2014
Made this for St. Patrick's Day. Wonderful flavor, not to bitter, not to salty, just right. Great left over 2 days later. Did not change the recipe.
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1 user found this review helpful

Wally's Rib Rub

Reviewed: Oct. 10, 2013
Made this last night and got rave reviews. Didn't have time to set overnight just 2 hours. Cooked 3 hours at 275° then grilled for 20 minutes with BBQ sauce. Only used 1/4 cup of kosher salt. Much tastier than just BBQ sauce.
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1 user found this review helpful

Pork Chops Stuffed with Smoked Gouda and Bacon

Reviewed: Sep. 5, 2013
I wasn't impressed with this. The chop was tender but not much flavor. Made exactly per directions.
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1 user found this review helpful

Exquisite Pizza Sauce

Reviewed: Nov. 20, 2011
Made this exactly as written. Good flavor but to sweet and spicy for us. Will make again but with less honey and no cayenne.
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1 user found this review helpful

Pecan Pie V

Reviewed: Nov. 29, 2010
Now I know why pecan pie needs karo.
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1 user found this review helpful

Southern Fried Cabbage

Reviewed: Oct. 12, 2009
This is a really easy and quick recipe. I added more bacon otherwise followed the recipe exactly. The family really liked it...even my non-veggie eater son.
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1 user found this review helpful

Award Winning Soft Chocolate Chip Cookies

Reviewed: Oct. 12, 2009
Beware this recipe makes a lot of cookies. My KA was filled to the brim. There are to many chocolate chips for my taste. Will not make these again.
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1 user found this review helpful

Displaying results 1-20 (of 31) reviews
 
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