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Recipe Reviews 31 reviews
Chinese Pepper Steak
Had this last night and hubby ate a huge helping of it. Easy to make, just chop everything before hand. I marinated the steak for a couple of hours and did double the sauce. Did use fresh ginger, otherwise made exactly as directed. Will definitely make again.

0 users found this review helpful
Reviewed On: Nov. 4, 2014
Piadina Romagnola (Italian Flat Bread)
I just made these and followed the recipe except I used sour cream instead of Greek yogurt...only had blueberry Greek yogurt. I was a little concerned about the stickiness of the dough but I floured the board well and had no problem rolling. I lightly oiled my old pan before each bread and they all turned out lovely. Having flat bread pizza tonight.

0 users found this review helpful
Reviewed On: Sep. 5, 2014
Chocolate Cornstarch Pudding
Made this this am exactly as written. It's been in the fridge for 4 hours and it is soup. Will not make again. Update: took it out of fridge and reboiled with 2 egg yolks added. Thicker...maybe more like pudding now. Keeping fingers crossed. Update again: tastes good but still not pudding consistency.

1 user found this review helpful
Reviewed On: Jun. 26, 2014

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