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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Easy Honey Mustard Mozzarella Chicken

Reviewed: Jan. 20, 2009
Very good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Barbequed Marinated Flank Steak

Reviewed: Aug. 21, 2008
We loved this recipe. I rarely eat steak, but this was fantastic. I made the following minor modifications: I used low sodium soy sauce, apple cider vinegar, 1/3 cup oil and fresh garlic. I think the tenderness depends on the steak because I bought two and one turned out more tender than the other, although they were both great. Easy weeknight meal!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Chicken Fettuccini Alfredo

Reviewed: Nov. 4, 2007
Outstanding! Omitted the mushrooms (personal preference.) Can't wait to make again!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Spiced Pumpkin Seeds

Reviewed: Nov. 3, 2007
These turned out perfectly! I dried the seeds overnight first. After baking, I stored the seeds in an airtight container and they are just as good the next day or the day after. Yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Autumn Spice Ham Steak

Reviewed: Nov. 3, 2007
Soooo good! My family loved this. I followed the recipe except used golden delicious apples because it was what we had in the house. Overall, I found the recipe quite sweet, but that could have been the apples? I think next time I'll try granny smith for a little tartness. Served with sweet potatoes, maybe next time I'll try squash for something different! Thanks for an excellent recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Lemon Horseradish New Potatoes

Reviewed: Oct. 6, 2007
These were awesome! Easy to make and so tasty. We'll be making these again soon. Thanks for the recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Roasted Beets 'n' Sweets

Reviewed: Oct. 6, 2007
This was an excellent side dish. I love beets and I'm always looking for different ways to cook them. Thanks for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Balsamic Bruschetta

Reviewed: Sep. 22, 2007
Absolutely the best! We had a ton of roma tomatoes and basil to use from our garden, so I decided to try this. It was my first attempt at bruschetta and I followed the recipe exactly. I wouldn't change a thing. I'll be making this again soon!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Homesteader Cornbread

Reviewed: Sep. 16, 2007
This was good, moist cornbread. It had a nice texture and was not too sweet. I'll make this one again. Thanks!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Creolized Stuffed Chicken Breasts

Reviewed: Sep. 16, 2007
This was simple and soooo good! I don't like mushrooms, but that didn't stop me from enjoying this recipe. I used kielbasa sausage and bulk mushrooms. Stuffing the chicken breasts was a bit of trouble, but I think it's worth it. This recipe is a keeper! Thanks!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Corn and Zucchini Melody

Reviewed: Sep. 16, 2007
This was excellent! I followed the recipe exactly and wouldn't change a thing. Can't wait to make it again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Irish Spicy Cornbread

Reviewed: Aug. 19, 2007
I would have given this 5 stars except all I could taste was the "tabasco" flavor. It wasn't that it was too spicy it just had that unmistakeable flavor. The consistency of the cornbread was amazing and it was really fun to make. I will be making this often, but perhaps with less tabasco and more cayenne. Overall this is a keeper!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

Georgian Green Beans

Reviewed: Aug. 19, 2007
We really enjoyed this recipe. It had great flavor and all of the ingredients were things I would normally have in the kitchen. We'll make this again. Thanks!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Spicy Sweet Potatoes

Reviewed: Aug. 15, 2007
Brilliant recipe! I will be making this again. It goes with just about everything and is so simple to make. I didn't change a thing. Thanks!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

Spicy Black Bean Cakes

Reviewed: Jul. 31, 2007
For those who are wondering, this recipe comes straight out of the Martha Stewart "Great Food Fast" cookbook. But, regardless, I made it tonight and thought it was quite time consuming. I should have read the reviews here first because they do turn out quite bland. As many previous reviewers have said, the lime sour cream really makes the recipe. Don't skip that!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Blue Cheese and Dried Cranberry Tossed Salad

Reviewed: Jul. 25, 2007
This is a great change from an ordinary dinner salad. I followed the recipe and it turned out great. I loved it and plan to make it again soon. Thanks!
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7 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

Southwestern Pasta Salad

Reviewed: Jul. 22, 2007
This was a nice change from the traditional pasta salad. Easy to make and very flavorful. I only gave it four stars because it's missing something, I just can't figure out what.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Tex-Mex Burger with Cajun Mayo

Reviewed: Jul. 8, 2007
Wouldn't change at thing! Followed the recipe exactly and I can't wait to make these again. Probably next weekend!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.

Lemon Orzo Primavera

Reviewed: Jul. 6, 2007
Wow! Way too much thyme for me. Perhaps the recipe is a misprint and should read "fresh" thyme? I should have gone with my instinct and reduced the amount. Overall, this recipe has potential and I will try it again with adjustment for the thyme. I used chicken broth because I didn't have any vegetable broth. I left the lid on for cooking the orzo and the amount of liquid and cooking time seemed perfect to me; no trouble there. Give this recipe a try...I think it's worth it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Orzo with Parmesan and Basil

Reviewed: Jul. 1, 2007
So easy and so delicious! I followed the recipe as written except for a little less basil. My husband and I were practically fighting over the leftovers! This is our new favorite side dish.
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