LMSTERR Recipe Reviews (Pg. 1) - Allrecipes.com (1036784)

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Date Flecked Orange Muffins

Reviewed: Jun. 28, 2002
These are incredible! I used melted butter or oil instead of solid butter... otherwise I found the batter wasn't moist enough to mix. These smell wonderful in the oven and taste just as good.
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10 users found this review helpful

The Best Sweet and Sour Meatballs

Reviewed: Oct. 27, 2001
Great comfort food. Easy to make and tastes great.
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2 users found this review helpful

Easy Guacamole

Reviewed: Oct. 27, 2001
YUM! This is a delicious recipe. Tastes great.
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2 users found this review helpful

Fresh California Salsa

Reviewed: Oct. 27, 2001
ICK! Too much cilantro and too much garlic. I ended up throwing it away. Basic idea is good, just reduce cilantro and garlic so it isn't so strong.
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14 users found this review helpful

Baked Honey Mustard Chicken

Reviewed: Feb. 3, 2001
This was easy and the sauce was good with rice. I didn't care for the taste of basil in the sauce. I think it would be better without basil.
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2 users found this review helpful

Blueberry Walnut Bread

Reviewed: Feb. 3, 2001
This bread didn't get cooked through in my bread makers cake cycle. I had to cook it for longer. It was very crumbly.
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17 users found this review helpful

Apple Pie Bread

Reviewed: Feb. 3, 2001
This bread was very bland and didn't taste at all like apples or apple pie.
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12 users found this review helpful

Orange Bread

Reviewed: Feb. 3, 2001
Delicious! Makes the whole house smell like fresh oranges. The bread has a delicious flavor.
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13 users found this review helpful

Crusty Potato Bread

Reviewed: Feb. 3, 2001
Yummy! Light and fluffy texture with a crunchy crust. Wonderful flavor.
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7 users found this review helpful

Melt - In - Your - Mouth Shortbread

Reviewed: Dec. 26, 2000
Absolutely wonderful! Light and fluffy and very tasty. I put a red or green glace cherry in the center of each. Very festive.
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2 users found this review helpful

Grandmother's Brown Sugar Cookies

Reviewed: Dec. 26, 2000
I cut out even numbers of these with cookie cutters, bake, then when they are cool, spread the back of one cookie with strawberry jam and put it together with another cookie of the same shape. The jam softens the cookies and gives flavor.
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9 users found this review helpful

 
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