This was not difficult to make but was drier than I had hoped for - and did not require the full time to cook. It took 15 less minutes to cook and that was with my oven on about 320. In addition, the recipe does not indicate when to add the white sugar (although common sense says add to the egg whites). The whip cream should also contain some white sugar, as it is a bit bland by itself in between the layers. I found that the cake was difficult to cut into 3 layers and opted for 2 layers instead.
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This was not difficult to make but was drier than I had hoped for - and did not require the...