Barbara K Recipe Reviews (Pg. 1) - Allrecipes.com (10367771)

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Barbara K

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Mock Lobster

Reviewed: Apr. 18, 2008
We loved this chicken! It didn't REALLY taste like lobster, but the marinade was excellent, the chicken juicy, and I liked the butter dipping idea. I did bake mine for 30 minutes at 350. Husband suggests next time a little Old Bay seasoning for more of the seafood taste. Thanks for the recipe!
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38 users found this review helpful

Fettuccine with Sweet Pepper-Cayenne Sauce

Reviewed: Apr. 30, 2007
This was very easy and very good! Something different from the usual red sauce or white sauce.
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34 users found this review helpful

Polish Sloppy Joes

Reviewed: Sep. 16, 2009
I think this would have been good as written, but I did change it quite a bit. I used crumbled polish sausage, didn't use the chicken stock, just the sauerkraut juice. I also added about a half cup sour cream at the end, and that gave it a great taste as well as the saucy texture of a regular sloppy joe. Thanks for the recipe!
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33 users found this review helpful

Chicken with Stuffing

Reviewed: Jul. 23, 2009
This was a very easy recipe. The stuffing was perfect, the chicken was perfect- I did add one envelope of onion soup mix to the cream of chic soup with about 3/4 cup water- but I read the reviews and added a bag of frozen veggies to the pot. I ended up cooking 7 hours on high- I was gone- and while the chicken was PERFECT the veggies had disintegrated to mush. Very tasty, but mushy. Next time I will use fresh raw veggies instead. Thanks for the recipe!
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32 users found this review helpful

Romano Chicken

Reviewed: Mar. 26, 2008
I have to give this 5 stars because I was so happy with the butter/bread crumb/microwave idea! I changed the stuffing though, used fresh mozzarella, roma tomatoes, and fresh basil. I cooked for 7 minutes 30 seconds and it was moist and perfect! Thanks for the recipe!
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32 users found this review helpful

Corn Bread Casserole

Reviewed: Mar. 24, 2008
This is one of my favorite recipes! I put a few dollops of sour cream on top before baking (gives a more interesting taste and texture), and also put lots of cheddar cheese on top. Yum! Thanks for the recipe!
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23 users found this review helpful

Casablanca Chili

Reviewed: Apr. 5, 2008
We love to try new chili recipes, and this was great! I didn't use raisins (don't like) and used an apple/pineapple chutney I had leftover from another recipe. Put it in the slow cooker for about 5 hours. Thanks for the recipe!
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22 users found this review helpful

Breaded, Fried, Softly Spiced Tofu

Reviewed: Jan. 8, 2008
This was excellent! I soaked it in a vegetable broth from a soup the night before, and breaded it with half flour and half onion ring batter mix. We dipped them in a hot and sour sauce and a marinara sauce...made them taste like mozzarella sticks! Thanks for the recipe!
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20 users found this review helpful

Bread Machine Pizza Dough

Reviewed: Apr. 5, 2008
This was probably one of the best pizza crusts I have ever made! I didn't have any beer, so I substituted flat root beer and omitted the sugar. Husband couldn't guess the secret ingredient but loved it too. Thanks!!
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18 users found this review helpful

Tasty Tender Pork Tenderloin

Reviewed: Jan. 20, 2008
I have to give this 5 stars because it was SO good, but I did alter the recipe a bit. My tenderloin came pre-marinated in teriaki, so I wanted to go with that flavor. I used half a bottle of asian salad dressing with a quarter cup of maple syrup for the sauce, and skipped the onions. Came out so tender! Thanks for the recipe!
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18 users found this review helpful

Meat Pie (Tourtiere)

Reviewed: Jan. 23, 2010
We really enjoyed this...the seasonings with the meat were great! Oh- I did use ground chicken because I couldn't find pork. Thanks!
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16 users found this review helpful

Fresh Veggie Pockets

Reviewed: Jan. 1, 2008
This was really good and so easy! I had guacamole on hand, so I skipped the spread. I didn't use salt but seasoned the cucumbers with chile lime powder. I prefer to eat the pita like a taco rather than silcing them open and stuffing...I think they hold together better. The sunflower seeds really made the recipe. Thanks!!
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16 users found this review helpful

Moist Garlic Chicken

Reviewed: Oct. 21, 2007
This was great! I scaled it for 2 chicken breasts, cut up some cabbage and carrots and placed them on top, and had a perefect meal in 12 minutes! Thanks for the recipe!!
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16 users found this review helpful

Maple Bacon Pancake

Reviewed: Jan. 23, 2010
What a great idea! I added a couple more eggs so it was a like a cross between a pancake and a quiche...kind of weird but wonderful! Thanks!
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15 users found this review helpful

Sloppy Sams

Reviewed: Dec. 22, 2009
My husband loved these, but I am not a huge fan of lentils. Good alternative if you don't want meat- thanks!
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15 users found this review helpful

Grilled Camembert Sandwich

Reviewed: Jan. 5, 2008
Wonderful! I made this sandwich on onion bread from this site and it was fantastic!
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15 users found this review helpful

Amy's Cilantro Cream Sauce

Reviewed: Dec. 22, 2009
I've made this many times and just realized I've never rated! It is excellent! I have used it on everything from fish tacos to lamb kabobs. Thanks!
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13 users found this review helpful

Enchilada Sauce

Reviewed: May 17, 2008
This was really good...I cut the recipe in half, but also added red pepper flakes for a little more spice. Served this with sweet potato black bean enchiladas. Will never buy canned again! Thanks!
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13 users found this review helpful

Stuffing Meatballs

Reviewed: Oct. 14, 2007
These were great and so easy! I used the pork seasoned stuffing mix and rolled them in flour before pan frying. Served with a sour cream sauce over cabbage and egg noodles. Thanks for the recipe!!
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13 users found this review helpful

Emily's Famous Hash Browns

Reviewed: Jan. 23, 2010
These were great! Creamy on the inside, crispy on the outside. I did cook WAY longer than called for...maybe my heat was too low. Thanks!!
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12 users found this review helpful

Displaying results 1-20 (of 48) reviews
 
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