I do, however, like a good jerk chicken, and husband found a recipe that sounded similar to one he likes at a local restaurant. Lots of ingredients, but fairly
straightforward and easy to make, a gravy rather than a rub. He served it over a rotisserie chicken from the market ($6.99 while a similarly sized uncooked chicken can average $12. I have never understood that.) On the side were boiled sweet potatoes (actually
U.S. yams. The local sweet potato has a similar taste, but a blue-grey color that just doesn’t appeal to me.) and pigeon peas in sauce over rice. This was my new food for the week, pigeon peas. They kind of look like a pea but taste like a bean, straight from
the can in a sweetish sauce .Good in the context of the meal, but I’m not sure if I’ll try them again. The verdict on the jerk sauce: I loved it but T thinks it would make a better marinade, and that it was too vinegar-y.
We came in right on budget, $105 for the week, and this is what we ate:
Sunday: Ok- I hate to admit this, but my very favorite frozen pizza is Totino’s party pizza. I know all the ingredients are ultra processed, the crust is nothing but grease and air, and the ingredient list is as long as my arm with words I don’t know, BUT,
a weakness and a splurge. The market had them on sale, so I bought a couple, added some pepperoni, and ate a whole one by myself.
Monday: Oh lasagna, how I loved having you in the freezer! This was the last of the 6 I made and froze earlier, and we have had at least one a week. I may be tired of lasagna for a while.
Tuesday: Falafel with cucumbers, red onions, and homemade tzatziki sauce on pitas. I used to make my own falafel from chick peas, but tried a box mix on the recommendation of a friend, and it was much better.
Wednesday: We had planned on eating out with friends, but that was cancelled at the last minute, and I hadn’t been to the market, and didn’t feel like going, so put together what I could with what I had. I ended up with toasted bread topped with a fake chicken
patty, turkey bacon, a fried egg, cheddar cheese, and marinara sauce. I don’t know what to call it, but it was good!
Thursday: Polish sausage with pierogis and sauerkraut. Yum.
Friday: Rotisserie chicken with stuffing and Caesar salad. Stuffing is another weakness. I could make a whole meal out of nothing but stuffing.
Saturday: Husband dragged me to new Twilight movie, so it was popcorn, French fries, and a slice of veggie pizza.
Wow, I feel like we ate a lot of junk this week! I resolve to eat more fruits and veggies this week. Since I neglected to take any food photos, here’s the view from my window at my studio.
Thanks for reading, and have a great week!
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