Tapas And Fondue! - Galley Notes: Cooking for $15 a day...on a sailboat! Blog at Allrecipes.com - 257046

Galley Notes: Cooking for $15 a day...on a sailboat!

Tapas and Fondue! 
 
Nov. 15, 2011 7:42 am 
Updated: Nov. 20, 2011 3:46 pm

Our dinner highlights this week were definitely Tapas and Fondue! We love to have tapas dinners on the boat…small bites, small plates, small table! We usually eat in the cockpit of the sailboat, and our table is maybe a foot by two feet. Tapas nights are also a great way to use up random things in the fridge.

Husband prepared it all on Monday night, when I get home a little later from the studio. He made a homemade pate which was fantastic and maybe I’ll get him to guest blog about that. Also on the table were toast points, warmed marinated olives and red peppers, sliced apples and pears, roasted almonds, several kinds of cheese, and a great bottle of wine. Unfortunately, the lighting in the cockpit consists of a rope light which doesn’t make for great photos!

We house- sat for some friends a couple days this week, so we took the opportunity to have a fondue party with two other couples…one other couple is pretty much max for entertaining on the boat. We served a lot of the same things as the previous tapas night, plus a whole lot of melted cheese! For dipping we had lots of bread and fruits. Everyone brought wine, and I think my favorite part was the wine tasting! Husband had ordered a wine aerator several months ago (and it still hasn’t arrived!) so one friend brought hers. I have never used one before, but the difference was pretty amazing. We all tried several different wines, before and after aerating.

For the rest of the week, we had hot dogs and sliders at a football party, pizza, chicken Caesar salad, vegetable lasagna, and chicken and veggies with pasta. We spent $94, so $11 into vacation fund!

I have been trying to try one new food item each week, last week was the pizza yeast, and this week it was this Philly cream cheese sauce I found on sale. I used it with our chic/veg/pasta dish. It’s already seasoned, so you just stir it in for instant sauce. It was pretty good, but I wouldn’t pay the normal price of $4.99. I got it on sale for $1.99

I guess that’s it for the week! Thanks for stopping by, and have a great week!

You can also follow me here: http://barbarak-galleynotes.blogspot.com/<

 
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Comments
Nov. 16, 2011 5:25 am
It seems, the food served on your boat compares favorably with what I would call a feast! You have me curious about Tapas and I'm going to investigate them further. Nice post, Barbara!
 
Nov. 16, 2011 6:21 am
I tried that Philly cream sauce stuff and despised it. I won't buy it again at any price.
 
Nov. 16, 2011 8:21 am
Philly cream cheese sauce, tried it, I agree with covergirl.
 
Nov. 20, 2011 3:46 pm
"Tapas" by Joyce Goldstein, Cronicle Books. Great Spanish small plate recipes.
 
 
 
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Barbara K

Home Town
South Bend, Indiana, USA

Member Since
Apr. 2007

Cooking Level
Intermediate

Cooking Interests
Baking, Slow Cooking, Asian, Mexican, Mediterranean, Vegetarian, Quick & Easy, Gourmet

Hobbies
Camping, Boating, Walking, Photography, Reading Books, Music, Painting/Drawing, Wine Tasting

Links
 
 
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About Me
I live on a sailboat in the Virgin Islands with a tiny fridge, so there is no room for leftovers. I love the ingredient search on this site...I never waste anything! It's very expensive to live here, so we do a menu challenge-trying to spend less than $15 a day on food.
My favorite things to cook
I am a jewelry designer and work for myself, so I have the flexibility to make time-consuming or complicated meals, but I usually end up making something quick and easy or using the slow cooker.
My favorite family cooking traditions
Oyster dressing is a must for Thanksgiving and Christmas! I keep Grandma's handwritten recipe and follow it exactly.
My cooking triumphs
My very first turkey for my husband! It's called a Black Turkey, and the best I've ever had!
My cooking tragedies
There was a Key Lime Pie that we do not talk about!
 
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