Jun. 1, 2010 6:16 am
Updated: Jun. 6, 2010 11:26 pm
Well, my beets were smoking, and not in a good way! Confession: I have never prepared fresh beets. My impression was that they take forever to cook, and difficult to peel, and the canned ones are just fine!
A restaurant on the island used to serve a veggie burger with beets and goat cheese, but I didn't have a chance to try it before they took it off the menu...but it sounds so good I wanted to try at home, and with fresh beets. I looked at lots of recipes for
roasted beets, and yes, they seemed to take forever. One recipe reviewer said she just did them in the microwave for 10 minutes, then ran them under water and the peel just rubs right off!
I had to give that a try. My beets were kind of small, so I put them in the microwave for only 8 minutes. The first couple minutes they smelled great- like beets! The next couple minutes they smelled like potatoes...and soon I was smelling burning popcorn.
Hmmm, that's interesting.
Eight minutes up, I open the door and the paper plate I'd set them on was burned (popcorn smell) and my beets were shriveled and literally smoking. Black smoke was pouring out of the little holes I'd made so they wouldn't explode. Well. Luckily I had a few
more beets! This time I put them on for less than 3 minutes, just until they smelled good (and on a glass plate this time), took them out and tented them with some foil til they were cool. I wasn't able to rub the skins off, so had to do it with a paring knife,
which was a little tricky now that they were soft.
Instead of a veggie burger, I marinated 2 portobello mushrooms in balsamic and garlic, salt and pepper, then pan fried til golden. I had a taste for those little Hawaiian buns, so I made the sandwiches into sliders, stacking the beets, mushrooms, red onions,
and goat cheese. WOW. Delicious! I have to say the fresh beets were tastier than canned (of course), and now that I have my method down I will try again!
I served these with what started as sweet potato fries, and ended up as a sweet potato hash brown. They never got crispy in the oven and were sticking and making a big mess, so I smushed them in a fry pan with some oil and cooked til crispy. Tasted great!
Came $1 under budget this week (it's $105 for breakfast and dinner, food and drink) and this is what we ate:
Sunday: Crispy Rosemary Chicken with roasted red potatoes and asparagus
Monday: Portobello Beet Goat Cheese Sliders
Tuesday: Lobster Feast (see last post!)
Wednesday: Soup and Beef Springrolls
Thursday: Leftovers with Basmati Rice
Friday: Date Night (T took us out for pizza)
Saturday: Chicken with roasted green beans and carrots
Thanks for stopping by, hope everyone has a great week!