Aug. 23, 2009 7:37 am
Updated: Aug. 24, 2009 8:54 pm
This week I stepped out on All Recipes and tried two new dishes
from the recent issue of Bon Appetit magazine. The first was Chicken al
Mattone, which is a whole chicken roasted under a foil wrapped brick.
The trick is that you have to remove the backbone so it lays flat. I
have never cut up a raw chicken before. It was gross! I didn't have a
brick, so I used a cast iron pan filled with foil wrapped rocks for
We ran out of propane sometime during the roasting
process- which I didn't realize until the cooking time was up! We
hooked up a new tank and I had to guess at the rest of the cooking
time, with the help of a meat thermometer. It was the best roasted chicken I have ever had!
second recipe from the magazine was Schnitzel-wiches, which was really
easy- a pork schnitzel on a bun with lettuce and tomato- plus it's
really fun to say a bunch of times!
Other meals this week were
Mexican Ravioli and Edamame Won Tons with mexican-asian stir fried
vegetables on the side. (Thanks to all of the suggestions on the recipe
exchange!!) I also made French Onion soup, Borscht, and finished with
pizza night. T has been begging me to make a coconut cream pie, so we
had that for dessert last night. I couldn't believe that it cost
almost $10 to make it home made! The grocery had frozen ones for about
$8, but I think making it fresh was worth it! I spent a total of $72
this week, so $33 into vacation fund!!
I don't have meal photos
this week, so I'm sharing the view again from the villa we are house
sitting. This week Hurricane Bill passed about 400 miles from us, so we
got some storm bands coming through.
Have a great week everyone!
Coconut Cream Pie