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Creamy Smoked Salmon Pasta

Reviewed: Nov. 14, 2007

I thought this was too rich. I used leftover salmon that we smoked. My husband didn't even eat seconds. Don't think I will make again.

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These were great! Just made these tonight. Doubled the cornmeal mix & added about 1/8 tsp of cayenne pepper. Will add more cayenne next time. Used zip-lock baggies & threw them away for quick cleaning when done. Will make again!

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2 users found this review helpful

Roast Sticky Chicken-Rotisserie Style

Reviewed: Oct. 19, 2007

Made this last night and it is going to become a regular for us! It had a great flavor & was SOO tender. My husband & 5 year old picky son ate it up (I peeled off the outer, spicy layer before giving it to my son). Thanks for the great recipe!

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Zucchini Saute

Reviewed: Jul. 6, 2007

Loved it! Used valdalia onions and canned italian tomatoes & no mushrooms. Made this for inlaws last night for dinner with the best beef filets I have had in over 15 years. Mother in law said this veggie dish was even better than the beef! Have made this several times since first review. I think it's best with a can or two of Italian style stewed tomatoes. Have made this with fresh, ripe tomatoes, but I couldn't duplicate the spices in the stewed tomatoes. Plus, it's much easier! Just made again. I also use a sprinkling of Mrs. Dash. I forgot to use some when I ate it last & it thought it was missing something. Remembered to use Mrs. Dash last night & it was MUCH better. Adds just a little kick.

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23 users found this review helpful