~Krazy KK~ Recipe Reviews (Pg. 1) - Allrecipes.com (10367660)

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~Krazy KK~

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Italian Cream Cake II

Reviewed: Feb. 4, 2008
This was AMAZING! I made it for my mom's Birthday and EVERYONE loved it! I did make it a tiny bit different. I used fresh coconut flakes by opening up a coconut, putting it in our juicer and using the "pulp" so it was very fine and dry. I also made the pecans into a puree so the texture of the cake was just perfect! The frosting was good but what the recipe called for was not enough, but doubling it was to much. I have made a lot of cakes but I have never decorated one before so my picture may not be the best but I was happy with it! Oh and it was still very good the next day when we ate it cold. (It was gone after that.)
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Mom's Mandelbrot

Reviewed: Jan. 2, 2008
These were very good. To add a nice touch and some more flavor: In the top of a double boiler, melt 12oz chocolate chips with 2 tablespoons shortening, stirring frequently. Dip half of each biscotti stick in chocolate and then let cool.
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Chocolate Bar Fondue

Reviewed: Jan. 2, 2008
I thought it would have a hint of coffee flavor but I couldn't taste any.
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Stuffed Pasta Shells

Reviewed: Jan. 2, 2008
I just love these! Very easy to make. Also good to make if you have vegetarians coming over. Even the kids liked them. =D I make more filling because what it calls for doesn't seem to make enough for one 12oz box of pasta shells. I also Keep the Shells gently siring because they can stick to the bottom of the pot when cooking and that will cause them to brake.
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13 users found this review helpful

 
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