~Krazy KK~ Profile - Allrecipes.com (10367660)

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~Krazy KK~


~Krazy KK~
 
Home Town:
Living In: Kissimmee, Florida, USA
Member Since: Apr. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Mexican, Italian, Southern, Mediterranean, Healthy, Vegetarian, Dessert, Kids, Quick & Easy
Hobbies: Scrapbooking, Needlepoint, Hiking/Camping, Boating, Walking, Photography, Reading Books, Music, Painting/Drawing, Charity Work
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Italian Cream Cake II
Italian Cream Cake II
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Recipe Reviews 4 reviews
Italian Cream Cake II
This was AMAZING! I made it for my mom's Birthday and EVERYONE loved it! I did make it a tiny bit different. I used fresh coconut flakes by opening up a coconut, putting it in our juicer and using the "pulp" so it was very fine and dry. I also made the pecans into a puree so the texture of the cake was just perfect! The frosting was good but what the recipe called for was not enough, but doubling it was to much. I have made a lot of cakes but I have never decorated one before so my picture may not be the best but I was happy with it! Oh and it was still very good the next day when we ate it cold. (It was gone after that.)

1 user found this review helpful
Reviewed On: Feb. 4, 2008
Mom's Mandelbrot
These were very good. To add a nice touch and some more flavor: In the top of a double boiler, melt 12oz chocolate chips with 2 tablespoons shortening, stirring frequently. Dip half of each biscotti stick in chocolate and then let cool.

10 users found this review helpful
Reviewed On: Jan. 2, 2008
Chocolate Bar Fondue
I thought it would have a hint of coffee flavor but I couldn't taste any.

1 user found this review helpful
Reviewed On: Jan. 2, 2008
 
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