Amy Recipe Reviews (Pg. 1) - (10367649)

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Apple Crisp III

Reviewed: Oct. 29, 2012
Very good. I, too, added vanilla. I didn't have any brown sugar on hand so I did not add it. I would have liked it to be crispier, but maybe the brown sugar will help a bit with that. I baked it for WAY longer than the time stated. Some people said to up it to 50 minutes...I went much longer...maybe 1 hour, 20 minutes...until it was gooey and bubbling. Delicious & I will definitely make it again!
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2 users found this review helpful

Bee's Mac and Cheese Bake

Reviewed: Mar. 17, 2012
Very good! I mixed melted butter in with some wheat crackers like another reviewer said, It was very good & lots of leftovers! Yum!
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2 users found this review helpful

Angela's Awesome Enchiladas

Reviewed: Dec. 12, 2011
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2 users found this review helpful

Caramelized French Toast

Reviewed: Mar. 20, 2011
Once I got this figured out, it was delicious. I burnt the caramel even though I used boiling water, like someone suggested. Once I did get it right, it was way too thin, even though I followed those directions too....I dipped the french toast in the thin mixture and then put it into another pan to heat & make a bit thicker. I just thought it was too difficult that early in the morning.
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3 users found this review helpful

Chili Without The Beans

Reviewed: Dec. 27, 2010
I added 1 tube of pork sausage to this recipe and used only 5 potatoes. It really needs less water & more spices....I added chili powder & extra hot sauce. It came out much more like a soup.
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5 users found this review helpful
Photo by Amy

Spoiled Baby Back Ribs

Reviewed: Jul. 26, 2009
Delicious! This was the first time I ever made ribs at all and they were SO yummy. The only suggestion to newcomers that I have it to also brush the bottoms with the sauce...I am a newbie, so I followed the directions a bit too exact! :)
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70 users found this review helpful

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