I used the suggestions of many reviewers, used the boneless butt roast I had in the freezer, and made the whole family quite happy with this one!
Although my roast was only 2.5lbs, I did use the entire pack of italian dressing mix as well as adding extra seasonings from my cupboard. After 8hrs on low I shredded the meat, dumped about half the leftover juice (remember my roast was half the size called for) and put the shredded meat back into the remaining juices for the last hour and a half. The meat was tender beyond belief and FULL of flavor.
I served this "make your own" style. I got some wonderful bakery fresh wheat hogie rolls, offered sauteed mushrooms, sauteed purple onions, and grilled green bell peppers as toppings and then turned on the broiler to "toast" the shredded "pizza blend" cheese I picked up to top it all off with.
This recipe (with the suggested adjustments) is a HUGE WINNER in our book. Next time we have decided we want to try other toppers too. Maybe tomatoes or peppercini peppers or grilled squash slices!
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I used the suggestions of many reviewers, used the boneless butt roast I had in the freezer,...