After reading the reviews I started w/2 1/2 cups of flour and did have to add a bit more to make workable dough after rising 1 hour. Pre-baked 5 mins in 400 degree oven. Topped w/sauce, mozzerella, pepperoni, italian sausage, onions, mushrooms, and black olives. I made 3 batches and made 1 thin crust on a large cookie sheet, 1 "hand tossed" type of crust on a small cookie sheet, and 1 batch of breadsticks. Pizza was really good (even though I forgot to add garlic powder and italian seasoning into the dough) but the bread sticks were only so-so. After we finished the breadsticks I realized I should have let them rise again after shaping, so no fault of the recipe at all !LOL! I do suggest starting w/the extra flour and adding seasonings before cooking. I wouldn't call the crust "dull", but it would have been even better had I remembered to add the seasonings.
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After reading the reviews I started w/2 1/2 cups of flour and did have to add a bit more to...