thebergle Recipe Reviews (Pg. 1) - Allrecipes.com (10367607)

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My Grandpa's potatoes

Reviewed: Mar. 22, 2012
Seriously, these are amazing!!
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Hearts of Palm Dip

Reviewed: Dec. 24, 2009
This dip is absolutely fabulous!! The tartness of the palm hearts gives it a flavor that you can't get with artichokes or spinach. Perfect with baked pita chips!
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Dessert Crepes

Reviewed: Sep. 23, 2007
Phenomenal recipe. We make it every week. A lot of people have suggested adding vanilla; we add vanilla milk (you can get organic vanilla milk in boxes). We've also tried the vanilla, but the milk tastes much better. We set up a crepe bar on the kitchen island with different toppings; cherry/raspberry pie filling, cinammon sugar, nutella, whipped cream. We sift powdered sugar over the top. The kids love it.
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Kentucky Hot Brown

Reviewed: Jun. 2, 2007
This is very rich, but quite good. Per other users suggestions I served it as a casserole- as with all food, it's only as good as the ingredients so make sure you have bread and turkey that you really like (dietz and watson's honey maple is fabulous)
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Crunchy Romaine Toss

Reviewed: Jun. 2, 2007
This is a great sweet salad to accompany savory dishes- wonderful for brunch. We served it with some chicken crepes and asparagus soup, and it was a great meal. Make sure not to dress it to early or it will get soggy.
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Grand Marnier Chicken

Reviewed: Apr. 23, 2007
This was touted as the "best chicken I've ever had" by two people at my dinner party. Definitely use the concentrate- it's a perfect sauce when you do that. It takes A LOT more time to do than allotted in the recipe (more like 3 hours). Also, it's delicious with saffron rice and Beth's crunchy Romaine Salad (also on Allrecipes). We'll definitely have it again.
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