Miriam Recipe Reviews (Pg. 1) - Allrecipes.com (10367510)

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Louisiana Shrimp Creole II

Reviewed: Feb. 20, 2008
This WAS easy to make, and since I was peeling my raw shrimp anyway, I decided to take THEDAD's suggestion to make a stock from the shells. I also used a bit of fresh ground black pepper, and about a tablespoon of dried parsley (but I also needed to double the recipe). My family of finicky eaters LOVED it! I will definately make this again, even if I take some's suggestion to use cut up chicken breast pieces to save a little $$$$.
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12 users found this review helpful

Crash Hot Potatoes | The Pioneer Woman Cooks | Ree Drummond

Reviewed: Sep. 11, 2010
Actually this one gets 8 stars, it is that good.
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0 users found this review helpful

Gordo's Good Venison

Reviewed: Sep. 6, 2007
Yummy!!! I too found that leftovers made an EXCELLENT quesedilla!
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2 users found this review helpful

Grilled Lemon Herb Pork Chops

Reviewed: May 8, 2007
If it were possible to give this recipe 6 stars out of 5 my husband and I would do it! What an easy recipe to prepare, and the chops required NO additional seasoning after coming off the grill, and he usually salts & peppers just about everything!
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Easy Ground Beef Stroganoff

Reviewed: Sep. 6, 2007
Tasty & easy! I like to brown up a bunch of hamburger and have it frozen, that step really makes this a winner!
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1 user found this review helpful

Kettle Corn

Reviewed: May 8, 2007
Not bad for an at-home craving satisfier!
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Egg Rolls

Reviewed: Nov. 3, 2012
so I'm biased, but my family does love these!
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Thai Chicken Skillet

Reviewed: Oct. 25, 2012
family hated this. never make again
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