Miriam Buss Profile - Allrecipes.com (10367510)

cook's profile

Miriam Buss

Miriam Buss
Home Town:
Living In: Iowa, USA
Member Since: Apr. 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Dessert, Quick & Easy
Hobbies: Knitting, Sewing, Gardening, Camping, Walking, Wine Tasting
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Louisiana Shrimp Creole II
About this Cook
I like simple no-nonsense cooking, but do like to shake it up a little. I get inspired by reading recipes, then creating my own version with what I have on hand and what I know my family will enjoy.
My favorite things to cook
Italian, desserts, big meals (though I don't have them often), breakfast on a lazy Saturday morning.
My favorite family cooking traditions
The big Thanksgiving dinner. No matter if it is just my hubby and the kids or a whole houseful, I HAVE to have my stuffed turkey with all the trimmings!
My cooking triumphs
The first time I tried Paella and it was wonderful.
My cooking tragedies
When I was first married and I couldn't get the timing down for having a whole meal on the table at one time. We'd often have our vegetable AFTER dessert!
Recipe Reviews 5 reviews
Louisiana Shrimp Creole II
This WAS easy to make, and since I was peeling my raw shrimp anyway, I decided to take THEDAD's suggestion to make a stock from the shells. I also used a bit of fresh ground black pepper, and about a tablespoon of dried parsley (but I also needed to double the recipe). My family of finicky eaters LOVED it! I will definately make this again, even if I take some's suggestion to use cut up chicken breast pieces to save a little $$$$.

12 users found this review helpful
Reviewed On: Feb. 20, 2008
Gordo's Good Venison
Yummy!!! I too found that leftovers made an EXCELLENT quesedilla!

2 users found this review helpful
Reviewed On: Sep. 6, 2007
Easy Ground Beef Stroganoff
Tasty & easy! I like to brown up a bunch of hamburger and have it frozen, that step really makes this a winner!

1 user found this review helpful
Reviewed On: Sep. 6, 2007

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