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Boiled & Baked Ribs
excellent ribs..possibly the best I've ever made. The only changes I made was that I didn't add in the pepper flakes in the brine and the chili paste for the glaze since I was afraid it might have been too spicy for my little ones to eat. Thanks so much for the recipe!
25 users found this review helpful
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Reviewed On:
Apr. 22, 2012
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