Nov. 14, 2009 9:58 am
Updated: Nov. 23, 2009 4:31 pm
If you're still baking your pumpkin pie with canned pumpkin,STOP!It's time to can (throw out) that can!1) Reduce your risk of BPA exposure.For those of you who were unaware, Consumer Reports recently published a study detailing the dangerous association between canned food and a chemical known…
Perfect Pumpkin Pie
Nowadays, it seems that everybody's addicted to at least something. I just so happen to be [happily] addicted to cooking.