Shane Profile - (10367210)

cook's profile


Living In: Austin, Texas, USA
Member Since: Apr. 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Southern, Nouvelle, Healthy, Vegetarian, Dessert, Gourmet
Hobbies: Gardening, Hiking/Camping, Boating, Biking, Walking, Photography, Reading Books, Wine Tasting
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Blog...  1 post
Nov. 14, 2009 9:58 am 
Updated: Nov. 23, 2009 4:31 pm
If you're still baking your pumpkin pie with canned pumpkin,STOP!It's time to can (throw out) that can!1) Reduce your risk of BPA exposure.For those of you who were unaware, Consumer Reports recently published a study detailing the dangerous association between canned food and a chemical known… MORE
Perfect Pumpkin Pie
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From The Blog:  Talking to Shane
Perfect Pumpkin Pie
About this Cook
Nowadays, it seems that everybody's addicted to at least something. I just so happen to be [happily] addicted to cooking.
Recipe Reviews 13 reviews
Bean Burrito Casserole
This was a great quick recipe- very tasty, too. I cut each burrito into three pieces and then placed the smaller pieces into rows. I blended together the sour cream, soup, and peppers (and added fresh jalapenos to the mixture) and poured it over the burrito pieces. Yum.

0 users found this review helpful
Reviewed On: Oct. 28, 2009
This aioli didn't turn out the way I had anticipated (consistency-wise) but served as a pretty decent condiment for toasted bread.

2 users found this review helpful
Reviewed On: Oct. 27, 2009
Icy Blender Lemonade
I was really in the mood for lemonade the other day and came across this recipe... Intrigued, I plugged in the blender. I substituted the sugar for a natural sweetener (Stevia) and adjusted the amount to my taste. The end result was quite nice- I'll be making it again soon.

1 user found this review helpful
Reviewed On: Oct. 27, 2009

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