S.Esposito Recipe Reviews (Pg. 1) - Allrecipes.com (10367164)

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Real Homemade Bagels

Reviewed: Apr. 17, 2014
Delicious! Dough was a little hard on the mixer. Bagels were boiled in water (no honey, sugar or salt), and the crusts were the perfect texture. After baking, the outside was golden and the insides were beautifully soft with nice air pockets. Final product -10 out of 10!!!
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Honey Mustard Dressing II

Reviewed: Nov. 8, 2012
Delicious! I added a pinch of ground black pepper, and used both prepared mustard and 'old style prepared' mustard (50/50).
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Homemade Tomato Sauce II

Reviewed: Aug. 10, 2012
Delicious as is! Next time I might use a little more salt, and perhaps a bit of sugar as it seemed to be missing just that little something. That said, I could make it just the way it is again. My Italian Hubby loved it!
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Banana Crumb Muffins

Reviewed: Jul. 15, 2012
Delicious even without the crumble! Substituted coconut oil instead of butter. Can barely tell the difference, and much healthier too!
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Chicken Fettuccini Alfredo

Reviewed: Jul. 11, 2012
Delicious every time!
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G's Flank Steak Marinade

Reviewed: Jul. 4, 2012
Excellent on the tougher steaks, especially when left to marinade for several days.
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Authentic Pad Thai

Reviewed: Jul. 3, 2012
Absolutely delicious!
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Foil Wrapped Veggies

Reviewed: Jun. 5, 2012
Delicious!
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Quick Chili I

Reviewed: May 24, 2012
Not a fan of cumin, but otherwise a delicious recipe!
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Kung Wow Chicken

Reviewed: May 24, 2012
Easy and delicious!
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Lemon Dressing

Reviewed: Nov. 26, 2011
Delicious and easy. I enjoy it over a spinach salad with crushed walnuts. Yum!
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Mandarin Orange Fruit Dip

Reviewed: Aug. 14, 2011
Great recipe! I used regular cream cheese and unsweetened (homemade) yogurt instead of what the recipe calls for. I also added 1/3 cup icing sugar as I left out the mandarin oranges because I wanted a plain-tasting dip. For a more tangy-taste, I would have left out the icing sugar.
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Baked Homemade Macaroni and Cheese

Reviewed: Sep. 15, 2009
Was looking for this recipe, so excited when I found it. People leaving a 1 asking for fancier stuff should, a.) read what you are making before you make it, b.) not be surprised and review it saying it should be something else, c.) are just silly :) Awesome, traditional style recipe! I recommend using croutons as some other suggested, and try using "ditali" style pasta instead of elbows. Cheers
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