Marbella Ron Profile - (1036704)

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Marbella Ron

Marbella Ron
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Member Since: Dec. 2000
Cooking Level: Not Rated
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Recipe Reviews 9 reviews
Tantalizing Turkey and Blue Cheese Meatballs
The best way to describe these meatballs is "WOW". When I first saw the recipe I thought it would be great to bring to a New Years Eve party. But were they the best??? I tried them on a few friends over for cocktails. I can not tell you the enthusiastic response I received on the taste. They will be going with me on New Years Eve...and by the way, I used a Balsamic Cream Sauce as suggested by a previous rater of the meatballs. Absolutely fantastic.

3 users found this review helpful
Reviewed On: Dec. 27, 2010
Balsamic Cream Sauce
I could not believe this sauce. I made as directed but minced a little more onion and added some minced garlic. I used it for the Turkey and Blue Cheese Meatballs as had been suggested by a review review of the meatballs and it was sensational. I then imagined how it would taste with beef stroganoff, over baked chicken, with any seafood or just about anything that required a cream sauce. I will use it again and again. Thanks Kevin

2 users found this review helpful
Reviewed On: Dec. 27, 2010
Pasta Pomodoro
Excellent and light. I added more garlic and a bit more chopped tomatoes. I did screw-up when I had cooked the pasta a bit too long. If you want it al-dente, cook the pasta until it is barely soft. The pasta will cook further in the last 5 minutes in the sauce. I will make this again and again. Smaller portions would be great as a starter (first course) to an Italian meal. Thanks for posting.

0 users found this review helpful
Reviewed On: Oct. 16, 2010

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