I love this sauce! I do make a few changes though. I brown the ground beef in a separate pan, use a can of italian diced tomatoes and a couple of diced ripe roma tomatoes with garlic powder, onion powder, oregano and italian seasoning and saute them in a little bit of olive oil until the raw tomatoes are cooked, then add the meat and tomatoe sauce and simmer (I like chunky sauce, so I don't blend it). I add the sugar near the end as I'm taste-testing, sometimes I add more, sometimes I add less. I skip the basil and bell peppers.
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I love this sauce! I do make a few changes though. I brown the ground beef in a separate...