Holly Recipe Reviews (Pg. 1) - Allrecipes.com (10366975)

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Pineapple Cake I

Reviewed: May 24, 2009
I changed this recipe but for the better!!! I used white cake, 3 eggs, and raspberries!! I added 1/2 cup raspberries to the batter. I made a frosting out of 4 oz cream cheese, 4 oz crushed pineapple, (dryed with a paper towel, no juice)1/2 cup butter, 2 cups of powdered sugar and 1 tsp vanilla extract, but it wasn't very stiff. I decorated the cake with raspberries. I think I will use this recipe over and over again with diffrent fruits!! Blueberries, peaches, strawberries....the possibilities are endless!!
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Awesome Carrot Cake with Cream Cheese Frosting

Reviewed: May 24, 2009
I used 1/2 oil and replaced it with applesauce This was a good wholesome cake. I would not say it is healthy by any means but it was good. I had alot of batter too, and the 9x13 rose twice it's size but the cupcakes did not rise...weird but def good. Try it!
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Chewy Chocolate Cookies I

Reviewed: May 6, 2009
I followed the recipe exactly, leaving them in for 9 minutes. Very good. I picked this recipe because I had all the ingredients in my kitchen! Worked out great!
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Best Chocolate Cake

Reviewed: Mar. 22, 2009
I picked this recipe because I had all the ingredients at home (I love the ingredient search!). These were really good. I made cupcakes with this recipe and they are disappearing!! FAST! I followed the recipe to a T. This is a keeper!
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Key Lime Pie VII

Reviewed: Jul. 4, 2008
I converted the servings to 10. I ended up with 2 pies! AND the crusts that I used were the 10 serving ones! Anyway it turned out great! I used the lemon extract in my whip cream. Great hit on the 4th of July!!
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Chewy Chocolate Chip Oatmeal Cookies

Reviewed: Jan. 19, 2008
Yum!! I substituted the walnuts with 1/2 cup blueberries and 1/2 cup cranberries,I also used 1 cup white chocolate chips instead of semi-sweet chocolate chips and oh my goodness these were great!!
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Gulliver's Cream Corn

Reviewed: Dec. 21, 2007
This went over great at Thanksgiving!! Yumm!!
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Roasted Garlic Flat Iron Steak

Reviewed: Dec. 21, 2007
Not worth all the trouble, won't make this again unless I have an abundance of garlic!
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Photo by Holly

The Best Rolled Sugar Cookies

Reviewed: Dec. 21, 2007
Used parchment paper to roll on and it worked GREAT! No mess! This recipe is great for cut-outs.
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Sweet and Sour Pork Patties

Reviewed: Dec. 10, 2007
Wow, very good, even with store bought sweet and sour!! Yumm! This one is a keeper! Served with whole grain rice and peas.
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Rosemary Lemon Chicken

Reviewed: Nov. 12, 2007
This is a really god way to prepare and cook chicken.
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Farmhouse Chicken

Reviewed: Nov. 12, 2007
This was really tasty but I must have done something wrong...I think the stuffing is supposed to be made already? It was really crunchy. Next time (I will make it again) I think I will moisten the stuffung before I put it in the oven so it will be a little more moist. Other than that I followed the recipe to a T and it was pretty good.
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Caramel Popcorn

Reviewed: Nov. 10, 2007
I didn't have any corn syrup so I replaced it with Log cabin Maple Syrup!! Definatly recommend lining the baking dishes with tin-foil!! Wow!! We loved it!! Will definatly make again!
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Mustard Herb Roast

Reviewed: Nov. 10, 2007
Yummmm!!
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Apple Pecan Cobbler

Reviewed: Nov. 10, 2007
I added 1/2 of the juice from one lemon to the apples and followed the rest of the recipe. The texture is alot like cake but it still tastes like cobbler! Very good!!
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Double Layer Pumpkin Cheesecake

Reviewed: Nov. 10, 2007
Fantastic!!
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Bill's Sausage Gravy

Reviewed: Nov. 10, 2007
I would definatly recommed using the Maple flavored sausage. This was the best sausage gravy I have ever had!! I made them with ?J.P.'s Biscuts? and followed the recipe exactly.
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Award Winning Soft Chocolate Chip Cookies

Reviewed: Aug. 26, 2007
a little too soft for my taste...but a fantastic cookie other wise!!
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Florida Key Lime Pie

Reviewed: Jul. 29, 2007
Wow!!! Great pie! Of course I used almost a cup of regular lime juice!! I will add more zest next time. Rich and creamy. I might even used a few ounces less of milk....hmmm good thought... I like a very strong lime flavor...also added 1/2 tsp of zest to whip topping! Delicious!!!
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Displaying results 1-20 (of 23) reviews
 
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