Quick Stuffed Tomatoes
Excellent! I used pine nut couscous mix, substituted goat cheese for the mozzarella, added roasted red peppers along with the sun dried tomatoes, and skipped the mint. Also, after reading the comments about the mix being too soggy, I strained the tomato pulp before adding it to the mix.
I cooked it with the tomato top on, and then removed the top for the last few minutes and put the tomatoes under the broiler. Overall, the taste was wonderful, no problems with the consistency, and this recipe was quick, easy and delicious.
12 users found this review helpful
Feb. 13, 2011