Lydia Recipe Reviews (Pg. 1) - (10366922)

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White Chocolate Chip Oatmeal Cookies

Reviewed: Apr. 6, 2011
These cookies are absolutely perfect!!! The only change I made was substituting half the butter for shortening, which resulted in a chewy cookie that didn't spread too much while baking. As recommended by an earlier commenter, I put butterscotch and chocolate chips in half the dough, and dried cranberries/white chips in the other half to make two different varieties....YUM. I've made lots of different cookies, but these rate right up at the top!
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Banana Crumb Muffins

Reviewed: Aug. 20, 2008
These muffins are excellent! Great flavor, and they melt in your mouth when eaten fresh from the oven. The only thing I would do differently next time is add vanilla, and I will definitely make again!
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