amnwife Recipe Reviews (Pg. 1) - (10366917)

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Meaty Spaghetti Sauce

Reviewed: Apr. 24, 2007
This really is a great sauce, it was my first attempt at doing it homemade vs. the jar. It wasn't as tomato-ey as I hoped so I didn't find it to be an outstanding sauce for spaghetti, but I froze leftovers and it made an awesome lasagna (my family raved). I am happy with most of the ingredients, but here are some alterations for my tastes. I will only use 1 bay leaf and 1 beef bouillon cube next time, as well as use 3 cans of tomato sauce, 1 can of puree, use red wine in place of beef broth. I doubled the herbs and garlic, because I like a lot of flavor. After reading another review, I may also try adding some soy sauce.
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