MARILYNCSMITH Recipe Reviews (Pg. 1) - Allrecipes.com (1036650)

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Hot Crab Dip

Reviewed: Dec. 27, 2000
I made this on Christmas Eve. I took it out of the oven, left the room for three minutes, and came back to an empty dish!!! Next time I'll double or even triple it...one suggestion is to add a tiny bit of sherry for a "Newburg" type flavor...yummy!
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Blue Cheese, Port, and Walnut Spread

Reviewed: Dec. 27, 2000
I made this for Christmas appetizers and it was a HUGE hit with adults. I served it with a late harvest Semillon and it was wonderful...three people requested the recipe!
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25 users found this review helpful

 
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