MARILYNCSMITH Recipe Reviews (Pg. 1) - (1036650)

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Hot Crab Dip

Reviewed: Dec. 27, 2000
I made this on Christmas Eve. I took it out of the oven, left the room for three minutes, and came back to an empty dish!!! Next time I'll double or even triple suggestion is to add a tiny bit of sherry for a "Newburg" type flavor...yummy!
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Blue Cheese, Port, and Walnut Spread

Reviewed: Dec. 27, 2000
I made this for Christmas appetizers and it was a HUGE hit with adults. I served it with a late harvest Semillon and it was wonderful...three people requested the recipe!
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25 users found this review helpful

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