MARILYNCSMITH Profile - (1036650)

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Member Since: Dec. 2000
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Recipe Reviews 2 reviews
Hot Crab Dip
I made this on Christmas Eve. I took it out of the oven, left the room for three minutes, and came back to an empty dish!!! Next time I'll double or even triple suggestion is to add a tiny bit of sherry for a "Newburg" type flavor...yummy!

4 users found this review helpful
Reviewed On: Dec. 27, 2000
Blue Cheese, Port, and Walnut Spread
I made this for Christmas appetizers and it was a HUGE hit with adults. I served it with a late harvest Semillon and it was wonderful...three people requested the recipe!

25 users found this review helpful
Reviewed On: Dec. 27, 2000

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