OhSoLittleMouse Recipe Reviews (Pg. 1) - Allrecipes.com (10366247)

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Mexican Bean Salad

Reviewed: Feb. 18, 2013
AMAZING AMAZING AMAZING AMAZING!!! Made it exactly to spec and it doesn't need a thing changed!!
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2 users found this review helpful

Dad's Down Home Cornbread and Jalapeno Meatloaf

Reviewed: Jan. 28, 2009
Aww shucks! This one wasn't a winner for us. My boys described it as tasting "weird".
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5 users found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Nov. 23, 2008
These were just "okay". I didn't find them sumptuous or particularly wowing. Made them twice (just to be sure) and both times found them to be missing something. Sorry to all of the other fans.
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1 user found this review helpful

Boilermaker Tailgate Chili

Reviewed: Feb. 19, 2008
Great chili recipe! Allow yourself an hour + for prep time - no way it can be done in 30 minutes - unless of course you are mighty mouse.
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1 user found this review helpful

Silver's Savory Chicken and Broccoli Casserole

Reviewed: Jan. 31, 2008
Sorry folks but I have to give a thumbs down to this one. I just didn't think it was anything special - even with lots of tweaking and doubling the sauce. Prep time took forever, and the outcome was mediocre. Eeek, this is the first low grade I've ever given a recipe on this site.
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1 user found this review helpful

Kay's Spaghetti and Lasagna Sauce

Reviewed: Jan. 24, 2008
Very nice recipe. My secret weapon was a dash of cinnamon. Only a dash though! I didn't blend the tomatoes together, but I did chop up the stewed tomatoes. I added a tbsp. of white sugar, and dark brown sugar. I also added tomato sauce (to taste). It needs salt and pepper for sure, and I added a few shakes of red pepper flakes. It kept simmering and I kept adding more basil and oregano to taste. A bay leaf is nice too. Will make again, and will tinker with it again!
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71 users found this review helpful

Restaurant-Style Potato Skins

Reviewed: Jul. 5, 2007
Careful not to scoop out too much of the potato meat! Frying them is a must, and letting them cool/set will avoid cheese oil run-off!
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4 users found this review helpful

Chocolate Lovers' Favorite Cake

Reviewed: Apr. 29, 2007
Great recipe!! I cut back on the amount of chips and served it with fresh wipping cream and strawberries so it wouldn't be too rich!
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2 users found this review helpful

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