Angela10angel Recipe Reviews (Pg. 1) - Allrecipes.com (10366197)

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Potato Salmon Patties

Reviewed: Feb. 26, 2011
I liked them! I did make some changes though: I added some lemon juice, fresh basil, and I used boxed hash browns instead of potato flakes. I also baked them instead of fried. Will make again!
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Oatmeal Chip Cookies

Reviewed: Jan. 5, 2011
Pretty good! I used white chocolate chips & added more salt and cinnimon. I also used whole wheat flour instead of white. Came out pretty darn good.
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Oaty Cereal Bars

Reviewed: Dec. 23, 2010
I was really surprised at how good this was! My picky eaters loved it, it wasn't messay and it was SUPER easy to make. My only issue with it is that it does NOT fill a 9x13 in pan! 6x6 is about right. If you put it in a 9x13 in pan you will NOT get bars. Overall, loved this recipe. I was expecting it to be good...but it was GREAT!
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Gingerbread Waffles with Hot Chocolate Sauce

Reviewed: Feb. 13, 2008
I thought they were excellent - though they were so rich I couldn't even make it through one! Mine came out very light and fluffy (belgin waffle maker) but I did find that they burned easily as well - be sure to check on them every few seconds, don't wait for the "done" light. The sauce is BY FAR the best part.
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Double-Cheese Eggs Benedict

Reviewed: Feb. 2, 2008
I have tried almost all of the eggs benedict recpies on this site, and I keep coming back to this one. It is just SO good!
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Deep Dish Brownies

Reviewed: Jan. 11, 2008
PERFECT. Exactly what I was looking for. I followed other's advice and used only one egg and no baking powder. I also added a bit of dark chocolate syrup. Awesome brownies; they were chewy yet moist at the same time.
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Best Toffee Ever - Super Easy

Reviewed: Dec. 30, 2007
Very easy to make and it tastes SOOO good! I made it for Christmas and everyone was begging for more! =) I made i with white chocolate and no nuts. I also put the white chocolate chips on the bottom of the pan then spread the toffee on top of them (it makes them stick MUCH better).
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Microwave Lemon Curd

Reviewed: Dec. 3, 2007
Pretty good & you can't beat how easy it is!! I think I added too much zest to mine though because it came out a touch bitter. I'm going to try this one again.
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Lemon Meltaways

Reviewed: Dec. 3, 2007
I really didn't care for them, they were just "OK". However, I didn't make the frosting because I made them to eat with a lemon curd, so it is possible that they would be much better if I had frosted them. As it was they were flavorless on their own but "too much" with the curd. lol - prolly more my fault than the recipe though - so I gave it 3 stars.
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Beefy Cheesy Pasta

Reviewed: Dec. 3, 2007
Overall - I liked it. But here is what I changed and what I would like to try next time. First of all - I halved the recipe, added a few extra splashes of milk and 1/8 of a cup of worchesterchire sauce and used 1/2 American cheese and 1/2 pepper jack cheese (instead of all American). It was actually very good, though I think kids will like it more than adults (it is exactly like Hamburger Helper but without as much salt and preservetives). The only thing I would change for next time would be to use powdered onion instead of fresh because even though I chopped them very finely they were still very "present" in the dish (crunchy, etc) and that did not go well with the other textures.
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