emilyjane928 Recipe Reviews (Pg. 1) - Allrecipes.com (10366176)

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emilyjane928

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Boneless Buffalo Wings

Reviewed: Aug. 30, 2009
Just like B-dubs wings! Def. double the flour batter... you'll be fine. Next time I will try to bake these instead of fry to cut down on fat. SOOO GOOODDD!!!
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3 users found this review helpful

Candy Bar Bars

Reviewed: Jan. 18, 2010
Peanut butter + chocolate chips + sugary oatmeal you can't go wrong! This was great! Mine was a bit crumbley because I reduced the amount of brown sugar and corn syrup by about half. I also added about 1/2 cup ground flax seed for SOME nutrition. I added about 1Tbs. of cocoa powder to the "topping". Super good!
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2 users found this review helpful

Boiled Bagels

Reviewed: Jan. 16, 2010
I wish my stomach were bigger so I could wolf more of these bad boys down! Even when I left them under the broiler for 3 minutes (ooops) they were NOT burnt, the water must have remoisted them. Next time I will make the holes bigger, as they swelled shut during baking. The one deviation... I let mine rise for an hour fifteen, which made them extra puffy. SOOOO good! Thanks for a great recipe!
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1 user found this review helpful

Caramel Frosting I

Reviewed: Nov. 15, 2009
smells delicious, and this icing will get hard after it cools a bit. SOOOO good for Thanksgiving/Christmas!!!
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2 users found this review helpful

Salsa Corn Chowder

Reviewed: Nov. 1, 2009
I added 1 chicken breast (chopped), LOTS of spicy peppers, replaced half the corn with creamed corn, and the BEST addition was a can of black beans, rinsed/drained. Then I cooked it to smitherenes~ the husband and I polished it off in one lazy day of movie watching! WONDERFUL recipe, thanks!
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2 users found this review helpful

Crustless Cranberry Pie

Reviewed: Aug. 30, 2009
You wanna make this even more amazing? Singe the outside. Get your cast iron round pan really hot a greased up in the oven, then poor the batter in to bake it. The outside will be crispy and AMAZING!
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3 users found this review helpful

Garbanzo Bean Chocolate Cake (Gluten Free!)

Reviewed: Jul. 16, 2009
I am able to eat gluten, and still thought this was through the roof delicious. It's so simple, I've recommended it to 2 gluten-free friends. The only thing I did was add a little vanilla. The 2 teenagers from my church douldn't even tell anything was different about it!
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2 users found this review helpful

Split Pea Soup with Rosemary

Reviewed: Apr. 14, 2009
I left out the leek, used sandwich ham, and got MEGA compliments! I took some advice and used half broth and half water, and still needed to add salt. If you like peas, this is SOOOO GOOD!
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1 user found this review helpful

Tasty Buckwheat Pancakes

Reviewed: Mar. 7, 2009
These are so good! My hubby adds a couple Tbs. of sugar to give it sweetness. We just used normal canola oil though. The buckwheat gave it a nice crunch though! Thumbs up!
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3 users found this review helpful

Chocolate and Almond Biscotti

Reviewed: Jan. 10, 2009
SOOO Good! I do, however, have some tips for newbies (I myself was one when trying this recipe) 1. Have faith that the biscotti will harden when it cools... it also cuts better when cool. 2. Like the other suggestions, chop half the chocolate chips up in food processor with half the almonds... it gives nice color! Thanks for a great recipe!
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3 users found this review helpful

Turkey and Quinoa Meatloaf

Reviewed: Apr. 19, 2010
Good! I added a sweetpepper for bulk. This recipe was reletively small, so next time I'll double it. This would be a good entre for 4 people.
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1 user found this review helpful

Banana Date Flaxseed Bread

Reviewed: Jun. 14, 2007
This was delicious. The flax adds so much fiber to stay that "regular" course! I changed the dates to chopped up prunes, which I had on hand, and found they were very sweet and moist. A nice break from regular banana bread. Also, I left out the whole flax because in their whole state, the seeds are not broken down as easily or assimilated as much. I also cut the sugar down 30%. This bread is TO DIE FOR and has become one of my favorite breakfast options. thanks for sharing!!
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2 users found this review helpful

Stuffed Acorn Squash

Reviewed: May 1, 2007
absolutely wonderful. even my husband loved it! i jazzed it up a bit with chopped onions and celery (which did not soften much... but it gave it some crunch). Could be a side or even a dessert. I recommend this 100%!!!
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5 users found this review helpful

Apple Crisp II

Reviewed: Nov. 28, 2013
Well, I altered it by leaving out the cup of sugar poured over the apples... and it was still amazing. SO good! Brought it camping and actually took home leftover because it was too good to just throw away with the other camping yuckies! Cut the sugar, though! Making it again for Thanksgiving... right now!
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0 users found this review helpful

Pasta Shells with Portobello Mushrooms and Asparagus in Boursin Sauce

Reviewed: Apr. 24, 2007
SO GOOD!! I used cream cheese rather than the Boursin, and could taste it, but it was still amazing!! I used whole wheat pasta to get some fiber. Will make it again as an indulging meal!
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Hot Chai Latte

Reviewed: Feb. 20, 2009
SOOOO GOOOOD! I cheated a little... I just used a Tazo Chai tea bag, heated up half milk and half water, added 2-3 tsp of water, sipped, and relaxed. I actually added a little vanilla to sweeten it too. Thanks for the tips!
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4 users found this review helpful

Almost Heaven Peanut Butter Cookies

Reviewed: Dec. 20, 2009
These are great! They DO require some skill (and patience!) so I see why people have botched the recipe. You need to be careful when adding the water, very slowly, and do not overmix. Allow to cool for quite a while. They remind me of old-fashioned pie crust, with the pie included.
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6 users found this review helpful

Chicken and Black Bean Casserole

Reviewed: Jan. 30, 2010
Great! I made so many mods... but it made the process simpler and healthier. First of all, I added 1 cup of corn, 2 cups of chopped kale, 1/2 cup of water to moisten the rice, and a can of kidney beans. I left out the butter and onion (Did not have an onion), so I chopped up the chicken, kept it raw, and threw EVERYTHING into a casserole dish, stirred it up, covered with foil (VERY important), and cooked for about 80 minutes. Only one dish, topped with sour cream, quite healthy and delicious! Keep an eye on the rice to see it does not run dry. If you have too much moisture at the end, take the foil off and bake for additional 5-10 minutes.
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17 users found this review helpful

Perfect Sesame Chicken

Reviewed: Feb. 20, 2009
To cut down on fat, I baked rather than fried this chicken, and it was still to die for! I followed all directions except when it came time to put them in the olive oil, I put them on my stoneware pan with all the marinade (which made for a nice breading) drizzled 1/4 olive oil over top, and baked at 375 for 47 minutes. I turned the chicken half way through baking. The dipping sauce thickened up just perfectly! I only used 1/2 cup of sugar and it was still plenty sweet. Thanks for a great recipe, my hubby loved it!
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396 users found this review helpful

Rice Lasagna

Reviewed: Apr. 22, 2014
Gluten free, and you don't really miss the noodles! My hubby requested pepperoni on one half of this lasagna, under the top cheese layer. I added 2 little onions to the ground beef just to sneak in more veggies. Very good, excellent for leftovers. It is pretty oozie after you take it from the oven... so I let it set for about 15 minutes. Will absolutely make again!
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2 users found this review helpful

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