I followed most of original recipe but used 6 eggs (instead of 4), half-n-half (instead of milk), 1 tablespoon of prepared mustard (instead of ground mustard), and 9-grain bread (instead of white). Using 13X9" glass baking dish I layered bread first, then sausage, then cheese before adding egg mixture. Then I covered with plastic wrap and refrigerated overnight. The next morning I pulled out casserole before preheating oven (didn't want to plunge the Pyrex glassware into a hot oven). After removing plastic wrap, I baked at 350F for 25 min's, but I rotated the baking dish after 15 minutes. It looked terrific, all bubbly and set (see my photo)! It looked and sliced more like a savory french toast than like a quiche. If you want more of a quiche then add more eggs--as for me I'm good with my results! Will definitely make again!
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I followed most of original recipe but used 6 eggs (instead of 4), half-n-half (instead of...