Great moist cookie if you like soft & chewy. I used Duncan Hines Moist Deluxe, Devil's Food Cake Mix and replaced chocolate chips with peanut butter chips. I added no oil-just the 1 stick butter and 2 eggs - like the recipe says. I spooned the batter out on the cookie sheets and baked at 350F for 10 minutes. The dough spread out easily but didn't totally flatten, nor burn on the bottom. These came out perfectly for me. I just made cookies again this time using Pillsbury Moist Surpreme (with the pudding in the mix), Golden Butter Recipe. I used 1 stick of butter and 2 eggs, but I also added 1 tsp. of vanilla, 1/2 cup finely chopped walnuts and 1 cup choc chips. I did not add any extra oil. I dropped by tablespoon and baked for 12 minutes at 350F. Again I got a nice, spread cookie ~2 inches in diameter with a golden-brown bottom. I don't think the extra oil is needed for the pudding-type or extra moist cake mixes.
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Great moist cookie if you like soft & chewy. I used Duncan Hines Moist Deluxe, Devil's Food...