Couldn't give it the 5 stars because I tweaked the recipe by using butter, keeping the 1 cup of choc. chips, and cutting the ingredients in half to fit a 12 inch diameter, 1 inch deep, PET (or PETE 1 recyclable plastic) cookie/pie pan that I bought from a local grocer. It originally had a chocolate chip cookie pie that was decorated with the Superbowl theme (Yea Cardinals, we almost beat those pesky Steelers!). By using a pinch more of the baking powder and salt I got a crispy cookie pie that baked up in 25 minutes. It was just barely sliceable but didn't crack unless I cut it smaller than eighths. But my family didn't want small pieces anyway, so this turned out perfect. The next time I use this recipe I'm gonna serve the slices with vanilla ice cream on top!
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Couldn't give it the 5 stars because I tweaked the recipe by using butter, keeping the 1 cup...