Jane Ruby Profile - Allrecipes.com (10366152)

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Jane Ruby


Jane Ruby
 
Home Town: Cleveland, Ohio, USA
Living In: Phoenix, Arizona, USA
Member Since: Apr. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Healthy, Kids, Quick & Easy
Hobbies: Gardening, Walking
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Recipe Reviews 63 reviews
Easy Chicken Enchiladas
The recipe serves six and calls for 6 six-inch tortillas, but it took 13 tortillas to fill. Not sure what happened (maybe the 7 loaves/7 fishes syndrome kicked in). I would suggest that you remove the chicken filling from the heat and let cool a few minutes before filling the tortilla bread (or else Yowch). Another suggestion: Your choice of salsa will MAKE or BREAK this recipe. Get a good salsa (and pay more than a dollar for it)! I used a locally made chipotle salsa (and paid $6 for the jar). I also used a red chile enchilada sauce to keep the outside colorful and flavorful. I served my enchiladas with rice and a green garden salad consisting of romaine lettuce, pico de gallo, and black olives. An easy and quick to put together recipe that made a tasty dinner!

0 users found this review helpful
Reviewed On: Aug. 11, 2014
California Cole Slaw
A nice change from mayo-based slaw. Not too sweet or sour. Enjoyed its flavor on the first day. Can't wait to try it on the second day.

0 users found this review helpful
Reviewed On: Jul. 22, 2014
Apple Cole Slaw
I was a bit wary of the complexity of flavors, but I tried the recipe as written. Turned out delicious. I think the slaw sauce was key. I spiced it up with California Seasoning Salt (Pepper, salt, garlic, lemon zest). Using the freshest veggies also helps. The apples and mayo reminded me of Waldorf salad but so much better! I will use this recipe instead of the traditional Waldorf recipe. Oh yeah--one tip: make sure you toss apples in lemon juice before adding rest of ingredients. It'll prevent browning if your slaw is being stored for a few days. I paired this slaw with cayenne spiced tilapia.

2 users found this review helpful
Reviewed On: Jun. 26, 2014
 
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