em2781 Recipe Reviews (Pg. 4) - Allrecipes.com (10366092)

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Good for You Greek Salad

Reviewed: Jun. 14, 2007
Great recipe - didn't change a thing!
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1 user found this review helpful

Spinach Brownies

Reviewed: Jun. 14, 2007
I left out the onion by accident. I also used whole wheat flour for extra fiber. Turned out great! Will make again!
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0 users found this review helpful

Pesto Tuna Salad with Sun-Dried Tomatoes

Reviewed: May 29, 2007
This recipe's perfect as is!!!! (especially on a sandwich)...thank you for this recipe!
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Spicy Black Bean Cakes

Reviewed: May 21, 2007
Added 1 T. chili powder and 1 t. ground coriander. I'd also recommend microwaving the grated sweet potato. I made this twice, once substituting 1/4 cup soy yogurt for the egg - both ways turned out well. Wasn't crazy about the lime sour cream, instead I served with plain sour cream and salsa. Will definitely make again.
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1 user found this review helpful

Shepherd's Pie I

Reviewed: May 16, 2007
Fundamentally, it was a great recipe but I made the following changes: added garlic powder and Worchestershire sauce to the meat mixture, added a layer of canned corn between the potatoes and meat, topped with ketchup instead of cheese. Baked for 40 minutes at 375. The Shepherd's Pie was super!!!
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2 users found this review helpful

Cilantro Chutney Chicken

Reviewed: May 9, 2007
I'd never baked chicken in cream before, but found it a little odd because the fat separated from the water and formed 2 layers in the baking dish. When I'd finished, the flavor was okay - but too much work is required here for a mediocre end product.
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3 users found this review helpful
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Strawberry Muffins

Reviewed: May 2, 2007
I made this recipe vegan (and thus changed it A LOT). The muffins were perfect!!! To make vegan: 1/2 cup SOYMILK + 1 teaspoon apple cider vinegar instead of milk, 1/4 cup SOY YOGURT instead of 1 egg, 1.5 cups CAKE FLOUR instead of 1.75 cups regular flour. Also, I added 3/4 teaspoon cinnamon and 1/8 teaspoon allspice, and greased the pan with cooking spray instead of paper liners. Bake for 20 minutes.
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Kathy's Baked Stuffed Tomatoes

Reviewed: Apr. 24, 2007
I made this recipe as-is. The flavor of the stuffed tomatoes was nice, but the texture wasn't right. After 20 minutes in the oven, the arugula filling was warmed, but not really cooked and the tomatoes got very watery. If I were to make this again, I'd cut the tomatoes in half before stuffing them and then bake them longer.
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2 users found this review helpful

Displaying results 61-68 (of 68) reviews
 
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