em2781 Recipe Reviews (Pg. 3) - Allrecipes.com (10366092)

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Beet Bundt Cake

Reviewed: Jan. 11, 2008
This is a special recipe. It turns out moist and delicious with a very unique flavor. I went a little overboard with 6 beets - you could taste them in the cake so next time I'll use 4 or 5.
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10 users found this review helpful

Vegan Black Bean Soup

Reviewed: Jan. 11, 2008
I used 2 cans of beans and processed one of them with the tomatoes. I added just 2 cups of broth then water as needed.
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0 users found this review helpful

Italian Dressing Mix

Reviewed: Dec. 12, 2007
I had really high hopes for this but it just didn't taste very good. I used olive oil to prepare the dressing, maybe that was why.
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0 users found this review helpful

Lemon Horseradish New Potatoes

Reviewed: Dec. 12, 2007
Nice as side dish! The potatoes need to be stirred half way through. I'd also recommend baking uncovered the last 15-20 mins.
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1 user found this review helpful

Perfect Pumpkin Pie

Reviewed: Nov. 28, 2007
very nice
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0 users found this review helpful

No Roll Pie Crust I

Reviewed: Nov. 28, 2007
I tried making this with peanut oil at first. Then realized the flavor was overpoweringly "peanutty" so I made another batch with canola oil and a few drops peanut oil. That added a nice touch without being overpowering anymore.
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3 users found this review helpful

Penne with Shrimp

Reviewed: Nov. 7, 2007
This was really bland - sorry.
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1 user found this review helpful

Wonderful Chicken Curry Salad

Reviewed: Nov. 5, 2007
I used mango chutney as suggested, and shallot rather than onion. Served over lettuce with rice and fresh mango. Delicious!
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10 users found this review helpful

Roasted Vegetables

Reviewed: Nov. 2, 2007
Easy and tastes amazing! For those people who live near Trader Joe's you can get cubed butternut squash there and avoid chopping up whole squash.
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6 users found this review helpful

Kay's Shortbread

Reviewed: Nov. 2, 2007
To make cookies from this recipe you have to lower the oven temp to 325F otherwise they burn. Also used 2/3 cup confectioners sugar, a few teaspoons water, and green tea emptied from tea bags. They were fantastic!!!
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1 user found this review helpful

Baked Ziti II

Reviewed: Oct. 24, 2007
I've made this several different ways now and found the following changes make the best results: 1) Slightly less than 16 oz of noodles - more like 14 or 15 oz. 2) Only 15 oz ricotta. 3) 28 oz crushed tomatoes + 15 oz tomato sauce with italian spices, onion powder and garlic powder for flavor. Otherwise follow as directed. Turns out so delicious and being so quick and easy it's sure to be a keeper!
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15 users found this review helpful

Pauline Werner's Beef Stew

Reviewed: Oct. 15, 2007
Simple recipe, REALLY good! Added thyme as suggested, and 1/8 t. allspice at the end.
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0 users found this review helpful

Glazed Dijon Carrots

Reviewed: Sep. 26, 2007
Too much butter. And I didn't really like the ginger. Not my thing.
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0 users found this review helpful

Betsy's Mandarin Orange Salad

Reviewed: Sep. 23, 2007
Recipe has way too much oil. Switch to 1/2 cup vinegar and 1/4 cup oil. Other than that, very nice.
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3 users found this review helpful

Cardamom Cookies

Reviewed: Sep. 23, 2007
Dough is too sticky to roll but cookies turn out fine the "regular" way. Unique flavor.
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5 users found this review helpful

Easy Sugar Cookies

Reviewed: Aug. 30, 2007
THE BEST!!! (tip: don't use an electric mixer and add 2 tablespoons water)
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5 users found this review helpful

Tomato and Basil Quiche

Reviewed: Aug. 30, 2007
Didn't have basil so I used oregano. Also added a little mozzarella and Trader Joe's chicken sausage. Very nice!
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0 users found this review helpful

Nany's Cheesy Cauliflower Casserole

Reviewed: Aug. 14, 2007
Thank you, I've been looking everywhere for a perfect cauliflower recipe and with a few changes this one came close: added 1T. curry powder to milk mixture to enhance flavor, baked it rather than broil. Furthermore, I made recipe even simpler by placing cauliflower UNCOOKED in a casserole dish, pouring the milk mixture over it and covering with tin foil. I baked it covered with foil for 35 minutes at 350 degrees F. Then removed the foil, spread the cracker/butter mixture over the top and baked for 30 more minutes. Voila!
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104 users found this review helpful

Best Brownies

Reviewed: Jul. 8, 2007
These are okay but nothing special, definitely "over rated." Usually brownies are made by melting chocolate squares with butter in a double broiler, not with cocoa powder.
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0 users found this review helpful
Photo by em2781

Quick Onion Kuchen

Reviewed: Jul. 6, 2007
Excellent recipe. I used morning star sausage links instead of bacon and it turned out great.
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6 users found this review helpful

Displaying results 41-60 (of 68) reviews
 
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