TechieMommie Profile - (1036609)

cook's profile


Home Town: Houston, Texas, USA
Living In: Los Angeles, California, USA
Member Since: Dec. 2000
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Southern, Healthy, Dessert, Quick & Easy, Gourmet
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Recipe Reviews 17 reviews
Easy Slow Cooker French Dip
Delicious and easy! 4lb sirloin or chuck roast, salt & pepper then sear on all sides. 2 cans Campbells beef consomme, 1 pkg Lipton's beefy onion mix, 1/2 t onion powder, 1/2 t garlic powder, 1 T Worcestershire sauce, 1 clove garlic minced. Put in SC on low, 7hrs. Make day b/f, so can refrigerate and skim off fat. Serve with buttered/toasted rolls, w provolone.

2 users found this review helpful
Reviewed On: Aug. 30, 2014
Southern Potato Salad
Doubled recipe for a crowd, using 6-8 med sized russets (peeled/cut/boiled until tender 10min). 3 stalks celery, 1/3 cup diced dill pickles, 2 Tbl diced sweet onions. Made sauce in two batches, with mods: + 1Tbl cider vinegar scant, + 1 tsp sugar, using 1 T mustard. First batch, splash of dill pickle juice. Mix in batch one with veggies, then fold in potatoes. Mix in second batch of sauce, with eye on consistency. Add in chopped eggs. Chill, keep remainder of any sauce to fold in, if salad is a little dry when time to serve.

0 users found this review helpful
Reviewed On: Jul. 4, 2013
My Grandmother's French Dressing
Fantastic French dressing! This tastes amazing, and is super easy to make. Add the sugar last, so you can adjust based on your tastes. I used about 1/2 the called for amount. As previous reviewers state, this recipe makes a large portion. We scaled it down to 3 servings, and it was perfect for a dinner party of 6. Also added a few dashes of Wostershire sauce, and left out blue cheese. Delicious!

0 users found this review helpful
Reviewed On: Jun. 23, 2013

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