TechieMommie Profile - Allrecipes.com (1036609)

cook's profile

TechieMommie


TechieMommie
 
Home Town: Houston, Texas, USA
Living In: Los Angeles, California, USA
Member Since: Dec. 2000
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Southern, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 17 reviews
Easy Slow Cooker French Dip
Delicious and easy! 4lb sirloin or chuck roast, salt & pepper then sear on all sides. 2 cans Campbells beef consomme, 1 pkg Lipton's beefy onion mix, 1/2 t onion powder, 1/2 t garlic powder, 1 T Worcestershire sauce, 1 clove garlic minced. Put in SC on low, 7hrs. Make day b/f, so can refrigerate and skim off fat. Serve with buttered/toasted rolls, w provolone.

2 users found this review helpful
Reviewed On: Aug. 30, 2014
Southern Potato Salad
Doubled recipe for a crowd, using 6-8 med sized russets (peeled/cut/boiled until tender 10min). 3 stalks celery, 1/3 cup diced dill pickles, 2 Tbl diced sweet onions. Made sauce in two batches, with mods: + 1Tbl cider vinegar scant, + 1 tsp sugar, using 1 T mustard. First batch, splash of dill pickle juice. Mix in batch one with veggies, then fold in potatoes. Mix in second batch of sauce, with eye on consistency. Add in chopped eggs. Chill, keep remainder of any sauce to fold in, if salad is a little dry when time to serve.

0 users found this review helpful
Reviewed On: Jul. 4, 2013
My Grandmother's French Dressing
Fantastic French dressing! This tastes amazing, and is super easy to make. Add the sugar last, so you can adjust based on your tastes. I used about 1/2 the called for amount. As previous reviewers state, this recipe makes a large portion. We scaled it down to 3 servings, and it was perfect for a dinner party of 6. Also added a few dashes of Wostershire sauce, and left out blue cheese. Delicious!

0 users found this review helpful
Reviewed On: Jun. 23, 2013
 
ADVERTISEMENT

In Season

Top Turkey
Top Turkey

Choose from dozens of top-rated roast turkey recipes, from stuffed to deep-fried.

2014 Pie Countdown
2014 Pie Countdown

We're counting down from now until Thanksgiving with a great pie every day. Join the fun.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States