NITASHA1984 Recipe Reviews (Pg. 1) - Allrecipes.com (10366026)

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Cocktail Meatballs

Reviewed: Jan. 15, 2009
Very good! 100 times better after the sauce sits over night! I used the Heinz chili sauce (oh & this recipe is on the bottle label...) I tripled the recipe and used frozen meatballs from costco (didnt have the energy or prepare 4-6lbs of meatballs..) The first night they were good, my husband ate em right up but I was not at all impressed. This statement sums it up perfectly: "Word of warning - do NOT use the Italian meatballs! The flavors fight each other and the sauce is the loser" Needless to say I used italian meatballs BEFORE reading the review....the flavors just didnt blend & the sauce was WAY TOO SWEET!!! HOWEVER, after sitting overnight and reheating the next day 100 TIMES BETTER! The flavors of the sauce 'blended' together much better & produced a great flavor that no longer was sooo sweet. Will make again!
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Avocado, Tomato and Mango Salsa

Reviewed: May 5, 2011
I didnt add the salt or oil. 8months pregnant + edema, trying to cut back on the sodium a lil bit. :)
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3 users found this review helpful

Irish Cream Chocolate Cheesecake

Reviewed: Mar. 17, 2011
Very good! Very easy..I used hersheys special dark cocoa and it was very chocolately, just perfect. I also doubled the ingredients for the crust as I prefer a slightly thicker crust and I used chocolate graham cracker crumbs. I also doubled the amount of irish cream per most of the reviews. excellent served alongside fresh fruit.
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3 users found this review helpful

Overnight Blueberry French Toast

Reviewed: Sep. 30, 2008
FABULOUS!!!! Made this for a pre-wedding rehearsal brunch for my family & the in-laws and EVERYONE loved it!!! I even had the leftovers for breakfast the next morning and was just as good as the first day! Cant wait to make this again!
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2 users found this review helpful

Sweet Potato Pecan Pie by EAGLE BRAND®

Reviewed: Nov. 21, 2011
would def make again!
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1 user found this review helpful

Diane's Colcannon

Reviewed: Mar. 17, 2011
originally made this for a St Pattys Day potluck, excellent! this may become a regular staple at our house. thank you!
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1 user found this review helpful

Chocolate Cappuccino Cheesecake

Reviewed: Dec. 1, 2008
SUPERB!!! I made 3 of these for Thanksgiving for each family's house and all loved it!! The first one was GONE almost instantly plus many people taking slices home for leftovers :) I didnt have any coffee liquer and used 2 shots of espresso instead of reg. coffee. I did not make the whipped topping but instead topped it with caramel sauce. Perfectly smooth consistency, very rich but not too much so. Didnt get a crack or anything! Will DEFINITELY be making this again!! YUM!!!!
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Charley's Slow Cooker Mexican Style Meat

Reviewed: Nov. 10, 2008
I have made this recipe SEVERAL times and always received many compliments as well as asking how I make it :) I make it as is and use about 5-8oz of Tapatio hot sauce. After it is finished cooking I shred the meat and let it soak everything up and get some more flavor for at least 20min before serving. I have to beat my husband off with a fork to keep him from eating it right outta the pot, his nose & eyes watering all the while because it is SPICY but oh so yummy!!! :) I usually put the meat w/ beans and cheese to make homemade chimis and the beans even out the spicy-ness really well. DELICIOUS!!
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Classic Macaroni Salad

Reviewed: Feb. 28, 2011
tripled this recipe for a birthday party, modified only to add 1 red bell pepper rather than green. did not add any carrot or pimento. made the 'dressing' the night before and added to chilled macaroni the next day. Perfect consistency and perfect flavor. Definitely a keeper.
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Broccoli Chicken Casserole I

Reviewed: Dec. 28, 2009
very good and simple 'throw-together' recipe..used leftover turkey and what I already had on hand..didnt have quite enough broccoli so I also added some corn..didnt have cream of mushroom so I used cream of chicken. used about half as much cheese and it was plenty...will make again.
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Colleen's Slow Cooker Jambalaya

Reviewed: Jan. 29, 2009
Yummy...I doubled the amount of Creole/Cajun seasoning and added a couple minced garlic cloves. Just the right amount of spice/flavor...actually, if I wasnt making this for a large crowd I wouldve doubled the cayenne pepper as well! Also added about 4cups of rice to the cooker the last 30min of cooking time and that soaked up every ounce of juice but thats ok, I prefer a slightly drier consistency. Still feel like it needs something else though...next time I am going to add a can of tomato paste or tomato soup or something and I think that will be just right :)
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Slow Cooker Chicken Stroganoff

Reviewed: Dec. 29, 2008
Tripled the recipe AS IS and it was very good....smelled FABULOUS while cooking all day! Everyone was drooling over my crock pot :) Nothing too spectacular about it but it is a wonderful 'base' recipe and super super easy to put together. I would for sure make this recipe again!
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Cheesy Potato and Corn Chowder

Reviewed: Dec. 16, 2008
YUMMY YUMMY YUMMY I tripled this recipe for an office holiday party & it was the talk of day :) I did add a can of creamed corn and I could not find the 'mexican' Velveeta so I just used regular and made sure the green chiles I used were 'HOT' in order to give it the extra zip missing from the cheese. I also added a red and orange pepper for color :) MmmmmMmmmmMmmmm
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Apple Pie by Grandma Ople

Reviewed: Dec. 1, 2008
FABULOUS!! Great flavor! Smells wonderful after freshly baked!! My husband is a homemade apple pie FANATIC and this recipe was WONDERFUL! Couldnt help but to add a teaspoon of cinnamon though :) Definitely a heavy rotation keeper!
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Cheesecake Cookie Cups

Reviewed: Dec. 1, 2008
ABSOLUTELY DELIGHTFUL!! I tripled the batch for an office potluck and everyone enjoyed them and my husband LOVED snacking on these and has requested I make another batch ASAP :) P.S. SUPER EASY!!!! Even better, Turtle Cookies..MmmMmm
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Pecan Pie V

Reviewed: Dec. 1, 2008
I have always received rave reviews on this recipe!! I did over-bake mine this time as I had too much going on at the time...LOL...but still scrumptious :)
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Perfect Pumpkin Pie

Reviewed: Dec. 1, 2008
DELICIOUS!!
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Candied Yams

Reviewed: Dec. 1, 2008
YUMMY!! Super sweet but oh so yummy!! Perfect as is! I actually baked it uncovered and the marshmallows kept their shape and toasted just PERFECTLY!! Doesnt make a very large batch, all got eaten up at my mom's house for Thanksgiving :)
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Chicken and Dumplings III

Reviewed: Oct. 28, 2008
Super easy!! Great as is or as a 'starter' recipe! I used 1 can cream of mushroom, 1 can cream of chicken, only 3 large chicken breasts & 1-1.5 cups of water. DELICIOUS! Used the extra 'soup' as a gravy for homemade mashed potatoes YUM!! :)
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Birthday Bones

Reviewed: Oct. 21, 2008
Excellent! I have 3 pit bulls who LOVED these lil treats :) Minimal ingredients and super easy!! DEFINITELY will be making these again and again :)
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Displaying results 1-20 (of 24) reviews
 
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