Nicole Recipe Reviews (Pg. 1) - Allrecipes.com (10366012)

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Nicole

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Cinnamon Rolls III

Reviewed: Apr. 24, 2007
This is the best recipe i have found for cinnamon buns. I made a few alterations though.. used 3/4 pkg of vanilla pudding, omitted the nuts, and made an extra 1/2 recipe of the filling(to make them extra gooey!) They came out moist, fluffy and delicious. A big hit!
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Southwestern Egg Rolls

Reviewed: Jul. 31, 2010
I made a triple batch of this recipe for a party.. SOOO GOOD! nothing but compliments.. and everyone said this was the best version they have ever tasted. I also omitted spinach, and used egg roll wrappers instead of tortillas. I fried all of them 2 days before party, wrapped them in plastic wrap, placed in fridge and reheated at 425 degrees for 10-12 min. Not as crispy as when they are first fried.. but not soggy either. I served this with ranch dip that i added chili powder to. Next time I will try baking to make them a bit healthier. Thanks for a wonderful recipe that I will definetly be making over and over and over again!
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Baked Kale Chips

Reviewed: Sep. 6, 2010
Very good! They taste almost like a rustic potato chip. Not exactly, but close enough. Especially when on a diet! Thanks for a great recipe that im sure to repeat over and over again.
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Apple Squares

Reviewed: Oct. 25, 2010
I followed the recipe almost exactly, except I added 1 cup of apples. When they first came out of the oven, I wasn't to crazy about them. But once they were room temperature, they tasted wonderful. I even put a few in the fridge and think they tasted even better the next day cold! They were very soft and chewy. Tasted almost like a mixture between an apple crumb cake and a brownie. Will definetly make again. Thanks for the recipe.
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Mexican Rice II

Reviewed: Apr. 12, 2011
THis came together really quick and yielded great results. Next time I may increase the onions, increase the salt just a little, and try adding some sauteed bell peppers. But the recipe is great as is.
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Lemon Bread

Reviewed: Aug. 20, 2011
This was a great recipe. It was very easy and quick to put together and came out moist and flavorful. I know some people mentioned adding more lemon but I thought the amount in the recipe was perfect. Tasted even better the next day. Thanks for posting the recipe
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Amish White Bread

Reviewed: Dec. 3, 2011
The best bread I ever made :)
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Yummy Honey Chicken Kabobs

Reviewed: Jun. 7, 2010
very good. I think next time i will marinate the chicken overnight for even more flavor. I doubled the sauce, so that i had enough for basting. Next time i think i might even triple the sauce and serve some over the finished kebob, maybe over rice.
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Best Ever Jalapeno Poppers

Reviewed: Dec. 7, 2010
These turned out fabulous! I baked them instead of frying and used panko crumbs to give them some extra crunch. I also used 1/2 cheddar cheese and 1/2 pepper jack cheese. A little time consuming but worth it. I made them in advance, stored in freezer, and then popped them into oven at 400 degrees for 15 minutes with great results.
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Black Bean Brownies

Reviewed: Aug. 24, 2010
Very Tasty! Taste is a little more cakey then traditional brownies.. but still very good! cannot taste the beans! I used organic unrefined coconut oil and omitted chocolate chips. Will definetly make again.
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David's Yellow Cake

Reviewed: Feb. 9, 2011
The best yellow cake from scratch recipe I have ever found. Very moist... not dry at all as some of the other reviews suggest.
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Italian Anisette Cookies

Reviewed: Feb. 9, 2011
great cookie.. very moist.
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